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Easy Stovetop Gnocchi Lasagna

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Experience the comfort and simplicity of making Easy Stovetop Gnocchi Lasagna, a delightful twist on traditional lasagna. This one-pan wonder combines hearty layers of potato gnocchi and rich marinara sauce with savory ground beef, all topped with gooey mozzarella and grated Parmigiano Reggiano. Perfect for busy weeknights, this recipe takes less than an hour from start to finish, allowing you to enjoy a scrumptious meal without the fuss. With minimal prep and cleanup, you’ll have more time to savor delicious moments with family or friends. Customize it easily by adding your favorite vegetables or swapping proteins to create your ideal dish. Gather around the table and indulge in a comforting bowl of Easy Stovetop Gnocchi Lasagna tonight!

Ingredients

Scale
  • 1 lb ground beef
  • 28 oz marinara sauce
  • 24 oz potato gnocchi
  • 4 oz mozzarella cheese
  • 1/2 cup chicken broth
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried parsley
  • 1/2 tsp salt
  • pepper
  • fresh basil (optional)

Instructions

  1. In a large sauté pan, brown the ground beef over medium heat until fully cooked. Drain excess grease.
  2. Add olive oil, chopped onions, minced garlic, onion powder, garlic powder, oregano, parsley, salt, and pepper; sauté for 3-5 minutes until onions are translucent.
  3. Stir in marinara sauce and chicken broth; cover and simmer on low for 20 minutes.
  4. Add potato gnocchi to the pan; cover again and simmer for another 10 minutes until tender.
  5. Stir in mozzarella cheese until melted. Top with grated Parmigiano Reggiano before serving.

Nutrition

Find it online: https://weeklyrecipebox.com/easy-stovetop-gnocchi-lasagna/