Easy Stovetop Gnocchi Lasagna

If you’re looking for a comforting and delicious dish that’s easy to whip up on a busy weeknight, then this Easy Stovetop Gnocchi Lasagna is just the ticket! This recipe has become a family favorite in my home because it combines the heartiness of lasagna with the simplicity of gnocchi, all cooked in one pan. Perfect for gatherings or just a cozy night in, it’s a dish that brings everyone together around the dinner table.

With minimal prep and cook time, you’ll have a hearty meal ready in under an hour. Plus, who doesn’t love layers of cheesy goodness? This Easy Stovetop Gnocchi Lasagna will surely become a staple in your recipe rotation!

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, this dish is perfect for those hectic evenings.
• Family-Friendly: Kids and adults alike will love the comforting flavors of this lasagna-style meal.
• One-Pan Wonder: Less mess means more time to relax after dinner. Just one pan to clean!
• Customizable Ingredients: Feel free to swap ingredients based on what you have at home—this recipe can easily adapt!
• Deliciously Satisfying: Each bite is packed with flavor thanks to the rich marinara sauce and melty cheese.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to gather everything you need for this delightful meal. Here’s what you’ll need to create your Easy Stovetop Gnocchi Lasagna:

For the Meat Sauce

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried parsley
• 1/2 tsp salt
• pepper

For the Gnocchi and Toppings

• 28 oz marinara sauce
• 1/2 c chicken broth
• 4 oz mozzarella, shredded or sliced
• 1/4 c fresh Parmigiano reggiano, grated
• 24 oz potato gnocchi
• optional: fresh basil

Variations

This recipe is wonderfully flexible! Feel free to switch things up according to your taste or what you have on hand. Here are some variations to consider:

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Incorporate spinach, zucchini, or bell peppers for extra nutrition and flavor.
• Try different cheeses: Experiment with ricotta or gouda if you want to mix up the cheese game.
• Make it spicy: Add red pepper flakes for a kick if your family enjoys some heat!

How to Make Easy Stovetop Gnocchi Lasagna

Step 1: Brown the Beef

Start by browning the ground beef in a large sauté pan over medium heat. This step is essential because it adds depth and richness to your sauce. Once cooked, drain off any excess grease so that your dish doesn’t become too oily.

Step 2: Sauté Aromatics

Next, add olive oil, chopped onions, minced garlic, onion powder, garlic powder, oregano, parsley, salt, and pepper into the pan. Sauté these ingredients for about 3-5 minutes until they’re fragrant and the onions are translucent. This helps build layers of flavor that make your lasagna truly special.

Step 3: Add Marinara and Broth

Stir in the marinara sauce along with chicken broth. This combination creates a deliciously rich base for your gnocchi lasagna. Reduce the heat to low, cover the pan with a lid, and let it simmer gently for 20 minutes. The flavors will meld beautifully during this time.

Step 4: Incorporate Gnocchi

After simmering, it’s time to stir in the potato gnocchi. Cover again and let everything simmer for another 10 minutes. The gnocchi will soak up all those wonderful flavors while becoming perfectly tender.

Step 5: Finish with Cheese

Once the gnocchi is cooked through, add in your mozzarella cheese. Stir until it’s melted and gooey! Finally, sprinkle freshly grated Parmigiano reggiano over the top for that irresistible finishing touch.

Step 6: Serve and Enjoy!

Your Easy Stovetop Gnocchi Lasagna is now ready to serve! Dish out generous portions and garnish with fresh basil if desired. Gather around with family or friends and enjoy every bite of this hearty meal together!

Pro Tips for Making Easy Stovetop Gnocchi Lasagna

Cooking can be a breeze with the right tips! Here are some pro suggestions to help you make this Easy Stovetop Gnocchi Lasagna even more delightful.

• Use fresh ingredients: Fresh onions, garlic, and herbs significantly enhance flavor. Quality ingredients can elevate your dish from good to great!
• Experiment with cheeses: While mozzarella is delicious, trying different types of cheese, like provolone or smoked gouda, can add a unique twist that surprises your taste buds.
• Add veggies for nutrition: Consider mixing in spinach, zucchini, or bell peppers. Not only do they add color and flavor, but they also boost the nutritional value of your meal.
• Adjust seasoning to taste: Don’t hesitate to tweak the spices and seasonings based on your preferences. A pinch more oregano or a dash of red pepper flakes can personalize the dish just for you.
• Make it ahead: This dish stores well! You can prepare it in advance and simply reheat when you’re ready to serve. It’s perfect for meal prep or busy weeknights.

How to Serve Easy Stovetop Gnocchi Lasagna

Serving this dish is all about presentation and pairing it with the right accompaniments. Here are some ideas to make your meal even more enjoyable!

Garnishes

• Fresh basil: A sprinkle of chopped fresh basil on top adds a burst of color and freshness.
• Parmesan shavings: A few delicate shavings of Parmigiano Reggiano provide an elegant touch while enhancing the flavor profile.
• Cracked black pepper: A light dusting of cracked black pepper not only looks appealing but also adds an extra hint of spice.

Side Dishes

• Garlic bread: The perfect companion to soak up any leftover marinara sauce, garlic bread brings a crunchy texture that contrasts beautifully with the creamy lasagna.
• Mixed green salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a crisp contrast and balances the richness of the gnocchi lasagna.
• Steamed broccoli: Lightly steamed broccoli provides a nutritious side that complements the dish without overpowering its flavors.
• Roasted vegetables: Seasonal roasted vegetables like carrots, bell peppers, or zucchini add vibrant colors and flavors to your plate while being easy to prepare alongside your main dish.

With these tips and serving suggestions in hand, you’re all set to create a comforting and delightful dinner experience that everyone will love! Enjoy your Easy Stovetop Gnocchi Lasagna!

Make Ahead and Storage

This Easy Stovetop Gnocchi Lasagna is perfect for meal prep! It holds up wonderfully in the fridge or freezer, making it an excellent choice for busy weeknights.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Enjoy within 3-4 days for the best flavor and texture.
• Reheat on the stovetop over low heat, adding a splash of chicken broth if it seems dry.

Freezing

• Allow your lasagna to cool completely before freezing.
• Portion out into freezer-safe containers or zip-top bags.
• Freeze for up to 2-3 months. Be sure to label with the date!

Reheating

• Thaw overnight in the refrigerator before reheating for best results.
• Reheat in a saucepan over medium-low heat, stirring occasionally until warmed through.
• Alternatively, you can reheat in the oven at 350°F (175°C) until heated thoroughly, about 20-25 minutes.

FAQs

Here are some common questions about this delicious recipe!

Can I make Easy Stovetop Gnocchi Lasagna vegetarian?

Absolutely! You can replace the ground beef with a plant-based meat alternative or sautéed vegetables like mushrooms and spinach for a hearty vegetarian version.

How do I store Easy Stovetop Gnocchi Lasagna?

Store your leftovers in an airtight container in the fridge for 3-4 days. For longer storage, freeze portions in freezer-safe containers for up to 2-3 months.

What makes this Easy Stovetop Gnocchi Lasagna so quick to prepare?

The use of pre-packaged potato gnocchi allows you to skip the lengthy process of making pasta from scratch, while cooking everything in one pan saves on cleanup time!

Can I customize the ingredients in this Easy Stovetop Gnocchi Lasagna?

Definitely! Feel free to swap out proteins or add extra veggies based on your preference. Just keep an eye on cooking times to ensure everything is cooked perfectly.

Final Thoughts

I hope you find joy in preparing this Easy Stovetop Gnocchi Lasagna! It’s not just a meal; it’s a warm hug on a plate that brings family together. The simplicity and flavors make it a standout dish worth sharing. Enjoy crafting it, and don’t hesitate to get creative with your ingredients. Happy cooking!