Easy Homemade Chicken Korma with Flatbread or Rice

If you’re looking for a dish that warms the heart and fills the belly, then this Easy Homemade Chicken Korma with Flatbread or Rice is just what you need! This recipe has become a treasured favorite in my home, perfect for busy weeknights or when family and friends gather around the table. The creamy sauce, bursting with spices, pairs beautifully with fluffy rice or warm flatbread. Trust me; once you try it, you’ll want to make it again and again!

This korma is not only delicious but also easy to whip up, making it ideal for anyone who wants to impress without spending hours in the kitchen. You can even prepare it ahead of time, so it’s ready to go whenever you are!

Why You’ll Love This Recipe

• Quick preparation: With just 10 minutes of prep time, you can have dinner on the table in no time.
• Family-friendly: The mild flavors make it appealing to both kids and adults alike.
• Versatile options: Serve it over rice or with your favorite flatbread—either way, it’s delightful!
• Make-ahead convenience: This dish keeps well in the fridge, so you can enjoy leftovers for lunch or dinner later in the week.
• Bursting with flavor: Each bite is a comforting blend of spices that brings warmth to any meal.

Ingredients You’ll Need

Gathering your ingredients should feel like a breeze! These simple and wholesome items will come together to create a dish that your loved ones will rave about. Here’s what you’ll need:

For the Chicken Korma:

• 2 tbsp ghee or sunflower oil
• 1 onion, peeled and finely chopped
• 3 chicken breasts (approx. 525g / 1.1 lbs), cut into bite-sized pieces
• 2 garlic cloves, peeled and minced
• 2 tsp minced ginger
• 1 tsp ground cumin
• 1½ tsp ground coriander
• 1½ tsp garam masala
• ½ tsp mild chili powder (optional, for gentle warmth)
• ½ tsp ground turmeric
• ¼ tsp salt
• ¼ tsp white pepper
• 2 tbsp tomato purée (paste)
• ½ cup (120 ml) full-fat plain or natural yogurt
• ½ cup (120 ml) coconut cream (see note)
• 2 tbsp ground almonds
• 1 tbsp sugar
• 4 tbsp (60 ml) double (heavy) cream

To Serve:

• 2 tbsp freshly chopped coriander (cilantro)
• Boiled rice and/or flatbread (such as chapati or naan)

Variations

One of the best things about this recipe is its versatility! Feel free to get creative based on what you have on hand or your personal preferences.

• Swap the protein: You can easily substitute chicken with turkey or chickpeas for a vegetarian option!
• Add extra veggies: Toss in some spinach or peas during cooking for added nutrition.
• Spice it up: If you love heat, add more chili powder or some diced green chilies.
• Coconut-free option: Replace coconut cream with additional yogurt for a lighter sauce.

How to Make Easy Homemade Chicken Korma with Flatbread or Rice

Step 1: Sauté the Aromatics

Heat the ghee or sunflower oil in a large frying pan over medium heat. Add the chopped onion and cook for about 5 minutes, stirring often until they soften and turn translucent. This step is crucial as sautéing onions brings out their natural sweetness.

Step 2: Brown the Chicken

Next, add the chicken pieces to the pan. Cook them for another 5 minutes, stirring occasionally until they are sealed and lightly golden. Browning adds depth of flavor to your korma that makes all the difference!

Step 3: Add the Spices

Now it’s time to infuse those flavors! Stir in garlic, ginger, cumin, coriander, garam masala, chili powder (if using), turmeric, salt, white pepper, and tomato purée. Cook everything together for about 2 minutes so that all those wonderful spices coat each piece of chicken evenly.

Step 4: Simmer the Sauce

It’s time to create that luscious sauce! Add yogurt, coconut cream, ground almonds, and sugar into the mix. Stir well until combined. Bring it all to a gentle boil; then reduce the heat and let it simmer for about 6–8 minutes until the chicken is fully cooked and tender.

Step 5: Finish with Cream

Once your chicken is cooked through, stir in the double cream to add richness before removing from heat. This final touch elevates your korma into something truly special!

Step 6: Serve

Spoon generous amounts of korma over rice or alongside warm flatbread—whatever your heart desires! Don’t forget to garnish with fresh coriander for that vibrant touch.

And there you have it—a delightful meal that’s sure to please everyone at your table! Enjoy every comforting bite of this Easy Homemade Chicken Korma with Flatbread or Rice!

Pro Tips for Making Easy Homemade Chicken Korma with Flatbread or Rice

Creating the perfect chicken korma is all about layering flavors and ensuring the dish remains rich and creamy. Here are some tips to help you achieve that delightful taste!

• Use Fresh Spices: Freshly ground spices can elevate the flavor profile of your korma significantly. They release essential oils that enhance the aroma and taste, making your dish truly stand out.
• Don’t Rush the Cooking Process: Allowing the onions to sauté until they’re soft and translucent is important. This step builds a flavorful base for your korma, contributing to a deeper taste.
• Adjust Spice Levels: If you’re cooking for kids or those who prefer milder flavors, feel free to skip the chili powder or use less. You can always add more heat later to suit individual tastes.
• Let It Rest: After cooking, letting your korma sit for a few minutes before serving helps meld the flavors together. This extra time makes a noticeable difference in taste!
• Experiment with Accompaniments: Feel free to mix and match between rice and different types of flatbreads like chapati or naan. Each option brings its unique texture and flavor, enhancing your meal experience.

How to Serve Easy Homemade Chicken Korma with Flatbread or Rice

Serving your chicken korma beautifully can turn a simple weeknight dinner into a feast! Here are some presentation ideas to make it an inviting dish on your table.

Garnishes

• Fresh Coriander (Cilantro): Chopped fresh coriander adds a vibrant color and fresh flavor that brightens up the dish.
• Sliced Green Chilies: For those who like an extra kick, adding some thinly sliced green chilies on top can provide both heat and visual appeal.

Side Dishes

• Basmati Rice: Fluffy basmati rice is a classic pairing that soaks up the delicious korma sauce, creating a comforting combination that’s hard to resist.
• Chapati: This whole wheat flatbread is not only healthy but also perfect for dipping into the creamy sauce of your chicken korma, making every bite enjoyable.
• Cucumber Raita: A refreshing yogurt-based side that balances the spices in the korma. Simply mix diced cucumber with yogurt, salt, and a sprinkle of cumin for added flavor.
• Steamed Vegetables: Lightly steamed veggies like broccoli or carrots add color and nutrients, complementing the richness of the korma while providing a satisfying crunch.

With these tips and serving suggestions, you’re all set to impress family and friends with your Easy Homemade Chicken Korma! Enjoy every delicious bite!

Make Ahead and Storage

This Easy Homemade Chicken Korma is perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully. Plus, with the right storage techniques, you can enjoy this comforting dish throughout the week.

Storing Leftovers

• Allow the korma to cool completely before storing.
• Transfer to an airtight container and keep in the refrigerator.
• Consume within 3-4 days for optimal freshness.

Freezing

• Portion the korma into freezer-safe containers.
• Label each container with the date for easy tracking.
• Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

• For best results, reheat on the stovetop over low heat, stirring occasionally.
• If using a microwave, cover with a microwave-safe lid and heat in short intervals, stirring in between until heated through.
• Add a splash of water or coconut cream if the sauce thickens too much during reheating.

FAQs

Here are some common questions about this delicious recipe:

Can I make Easy Homemade Chicken Korma with Flatbread or Rice dairy-free?

Absolutely! You can substitute the yogurt and cream with coconut yogurt and additional coconut cream to keep it creamy without dairy.

How long does Easy Homemade Chicken Korma last in the fridge?

When stored properly in an airtight container, your chicken korma will last for about 3-4 days in the refrigerator.

Can I use other proteins in this Easy Homemade Chicken Korma?

Yes, feel free to replace chicken with turkey or even chickpeas for a vegetarian option. Adjust cooking times accordingly!

What type of rice pairs best with this korma?

Basmati rice is a wonderful choice as its fragrant flavor complements the spices in korma beautifully.

Final Thoughts

I hope you find joy in making this Easy Homemade Chicken Korma! It’s not just a meal; it’s an experience filled with aroma and warmth that brings everyone together at the table. Whether you serve it over fluffy rice or alongside warm flatbread, you’re sure to create lasting memories. Enjoy every bite, and don’t hesitate to share your variations – I’d love to hear how you make it your own!