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Easy Beef Stroganoff

Easy Beef Stroganoff
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If you’re in search of a comforting meal that the whole family will adore, look no further than this Easy Beef Stroganoff. This dish combines tender ground beef and earthy mushrooms in a creamy sauce that comes together in just 30 minutes, making it perfect for busy weeknights or family gatherings. The rich flavors and comforting textures create a delightful dining experience that warms both the heart and the soul. Serve it over egg noodles or rice for a satisfying meal that your loved ones will request time and again.

Ingredients

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  • 1 pound lean ground beef (or ground turkey)
  • Salt and freshly ground black pepper
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 8 ounces white button mushrooms, sliced
  • 10.5 ounce can cream of mushroom soup (or homemade)
  • 1 1/2 cups low-sodium beef broth
  • 1/3 cup sour cream (or Greek yogurt)
  • Fresh parsley for garnish
  • Cooked egg noodles or rice for serving

Instructions

  1. Brown the meat: In a large non-stick skillet over medium-high heat, cook the ground beef, seasoning with salt and pepper until browned.
  2. Sauté onions and garlic: Add chopped onion and minced garlic to the skillet. Stir to combine and cook until fragrant.
  3. Add mushrooms: Incorporate sliced mushrooms into the skillet and cook until browned.
  4. Create the sauce: Stir in cream of mushroom soup and beef broth; let simmer for about 3–4 minutes.
  5. Finish with creaminess: Mix in sour cream (or Greek yogurt) and fresh parsley, adjusting seasoning as needed.
  6. Serve: Spoon over cooked egg noodles or rice, garnishing with additional parsley if desired.

Nutrition

Find it online: https://weeklyrecipebox.com/easy-beef-stroganoff/