Cucumbers in Spicy Peanut Sauce
Cucumbers in Spicy Peanut Sauce is a vibrant and refreshing dish that’s not only quick to prepare but also bursting with flavor. This easy recipe features crunchy English cucumbers drizzled with a creamy, spicy peanut dressing that’s perfect for brightening up any meal. Ideal as a side dish or a light snack, this salad is versatile enough to accompany grilled proteins or stand alone. In just 10 minutes, you can whip up this delightful dish that’s sure to impress family and friends at any gathering. The combination of textures and flavors will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: No cooking required
- Cuisine: Asian-inspired
Ingredients
Scale
- 1.5 English cucumbers, thinly sliced
- 1/4 – 1/3 cup peanuts, chopped small
- 2 teaspoons white sesame seeds (plus extra for garnish)
- 2–3 tablespoons green onion, chopped (for garnish)
- Pinch of red pepper flakes (optional, for extra spice)
- 1/4 cup creamy peanut butter
- 2 tablespoons maple syrup
- 1.5 – 2 tablespoons water (adjust based on desired thickness)
- 1 tablespoon low sodium soy sauce
- 1 tablespoon sriracha
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
Instructions
- Slice the cucumbers thinly and place them in a large bowl.
- Add chopped peanuts and sesame seeds to the cucumbers.
- In a separate bowl, whisk together peanut butter, maple syrup, water, soy sauce, sriracha, rice vinegar, and sesame oil until smooth.
- Pour the dressing over the cucumber mixture and toss gently to coat.
- Garnish with additional sesame seeds and green onions before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://weeklyrecipebox.com/cucumbers-in-spicy-peanut-sauce/