Cucumbers in Spicy Peanut Sauce

If you’re looking for a quick and delightful dish to brighten your meal, you’ve come to the right place! This recipe for Cucumbers in Spicy Peanut Sauce is one of my all-time favorites. It’s not just refreshing; it’s bursting with flavor and has that perfect crunch that keeps you coming back for more. Whether it’s a busy weeknight or a family gathering, this salad is sure to impress everyone at the table.

What makes this cucumber salad truly special is the creamy spicy peanut dressing that adds a kick without overwhelming the palate. It’s so easy to whip up and can be served as a side dish or enjoyed as a light snack. Trust me, once you try it, you’ll wonder how you ever lived without this vibrant recipe in your life!

Why You’ll Love This Recipe

  • Quick and Easy: You can have this salad ready in just 10 minutes, making it perfect for those hectic days.
  • Deliciously Versatile: Serve it alongside grilled veggies or proteins, or enjoy it on its own as a healthy snack.
  • Family-Friendly: With its creamy dressing and crunchy texture, even picky eaters will love this dish!
  • Make-Ahead Friendly: Prepare the salad in advance and store it in the fridge—just add the dressing before serving for maximum freshness.
Cucumbers

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you might already have in your kitchen. Let’s take a look at what you need to create this delicious cucumber salad!

  • 1.5 English cucumbers, thinly sliced
  • 1/4 – 1/3 cup peanuts, chopped small, lightly salted
  • 2 teaspoons white sesame seeds (plus extra for garnish)
  • 2-3 tablespoons green onion, chopped (for garnish)
  • Pinch of red pepper flakes (optional, for extra spice)
  • 1/4 cup creamy peanut butter
  • 2 tablespoons maple syrup
  • 1.5 – 2 tablespoons water (adjust based on desired thickness)
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon sriracha
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil

Variations

One of the best things about Cucumbers in Spicy Peanut Sauce is how flexible it is! Feel free to experiment with different ingredients to suit your taste.

  • Add Some Protein: Toss in cooked chickpeas or grilled tofu for a heartier meal.
  • Change Up the Veggies: Try adding shredded carrots or bell peppers for extra color and crunch.
  • Make It Creamier: Mix in some avocado slices or substitute part of the peanut butter with tahini.
  • Adjust the Spice Level: If sriracha isn’t your thing, swap it out with mild chili paste or leave it out altogether.

How to Make Cucumbers in Spicy Peanut Sauce

Step 1: Prepare the Cucumber Salad

Begin by thinly slicing the cucumbers and placing them in a large bowl. This step is crucial because the thinner slices allow the cucumbers to soak up all that delicious dressing. Once sliced, sprinkle them with chopped peanuts, white sesame seeds, and green onions. If you’re feeling adventurous and love heat, toss in a pinch of red pepper flakes!

Step 2: Make the Spicy Peanut Dressing

In another bowl, whisk together creamy peanut butter, maple syrup, water, low sodium soy sauce, sriracha, rice vinegar, and sesame oil until smooth and creamy. This dressing is where all the magic happens! Adjusting the amount of water helps you achieve your desired consistency—whether you prefer thick or drizzly.

Step 3: Assemble the Salad

Now comes the fun part! Pour that luscious spicy peanut dressing over your cucumber mixture. Gently toss everything together so all those fresh cucumbers are coated beautifully with that rich sauce. The combination of flavors will make your taste buds dance!

Step 4: Garnish and Serve

Before serving, give your salad an extra touch by garnishing with additional sesame seeds and green onions. These tiny details not only enhance presentation but also add an extra crunch! Enjoy your refreshing Cucumbers in Spicy Peanut Sauce chilled or at room temperature; either way, it’s bound to be a hit!

Pro Tips for Making Cucumbers in Spicy Peanut Sauce

Creating a delicious cucumber salad is all about the little details! Here are some tips to ensure your Cucumbers in Spicy Peanut Sauce turn out perfectly every time.

  • Use fresh cucumbers: Fresh cucumbers offer the best crunch and flavor, making your salad refreshing and enjoyable. Look for firm, smooth-skinned cucumbers without any wrinkles.
  • Adjust the spice level: If you’re unsure about how spicy you want the dressing, start with less sriracha and gradually add more. This way, you can control the heat according to your taste preferences.
  • Chill before serving: Allowing the salad to chill in the refrigerator for about 10-15 minutes before serving enhances the flavors and provides a cool, refreshing bite.
  • Experiment with toppings: Feel free to get creative with additional toppings like shredded carrots or bell peppers. They not only add color but also enhance the crunchiness of the dish.
  • Make it ahead of time: This salad keeps well in the fridge for up to a day. Preparing it ahead of time makes it a perfect option for meal prep or entertaining guests.

How to Serve Cucumbers in Spicy Peanut Sauce

Presentation can make all the difference! Here are some fun ideas on how to serve this delightful salad that will impress your friends and family.

Garnishes

  • Crushed nuts: Sprinkle some extra chopped peanuts on top for an added crunch that complements the creamy dressing.
  • Fresh herbs: Adding cilantro or mint leaves can bring a burst of freshness that elevates the overall flavor profile.
  • Lime wedges: Serve lime wedges on the side so guests can squeeze fresh juice over their salad, enhancing its brightness.

Side Dishes

  • Quinoa Salad: A light quinoa salad filled with cherry tomatoes, cucumber, and parsley offers a protein-packed complement to your cucumber dish.
  • Grilled Vegetables: Charred seasonal vegetables such as bell peppers and zucchini add a smoky flavor that pairs beautifully with the creamy peanut sauce.
  • Rice Paper Rolls: Refreshing rice paper rolls filled with crisp veggies and herbs create a delightful contrast in texture and keep your meal light yet satisfying.
  • Edamame: Steamed edamame sprinkled with sea salt makes a simple yet nutritious side that complements Asian-inspired dishes well.

Enjoy crafting your Cucumbers in Spicy Peanut Sauce, and don’t forget to share this recipe with friends who would love a tasty and healthy side option!

Cucumbers

Make Ahead and Storage

This Cucumbers in Spicy Peanut Sauce salad is not only refreshing but also perfect for meal prep! You can easily make it in advance and enjoy it throughout the week, making it a convenient option for busy days.

Storing Leftovers

  • Transfer any leftovers to an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Keep the dressing separate from the cucumbers if you want them to stay crisp.

Freezing

  • This salad is best enjoyed fresh and is not recommended for freezing due to the texture of cucumbers.
  • However, you can freeze the dressing in an airtight container for up to a month. Thaw in the refrigerator before use.

Reheating

  • This dish is served cold, so there’s no need to reheat it.
  • If you prefer room temperature, let it sit out for a few minutes before serving.

FAQs

Got questions? Here are some common queries about Cucumbers in Spicy Peanut Sauce!

Can I use other vegetables in this cucumber salad?

Absolutely! While this recipe focuses on cucumbers, feel free to add your favorite veggies like bell peppers or carrots for added crunch and nutrition.

What can I substitute for peanut butter in Cucumbers in Spicy Peanut Sauce?

You can use almond butter or sunflower seed butter as alternatives if you’re looking for a nut-free option or have allergies. Just keep in mind that it will slightly change the flavor profile.

How long does Cucumbers in Spicy Peanut Sauce last?

When stored properly in the fridge, this salad will last up to 3 days. Remember to keep the dressing separate until you’re ready to enjoy!

Final Thoughts

I hope you find joy in preparing these delightful Cucumbers in Spicy Peanut Sauce! This recipe brings together freshness and spice, creating a dish that’s sure to impress anyone at your table. Enjoy every crunchy bite and feel free to experiment with your favorite toppings. Happy cooking!

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Cucumbers in Spicy Peanut Sauce

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Cucumbers in Spicy Peanut Sauce is a vibrant and refreshing dish that’s not only quick to prepare but also bursting with flavor. This easy recipe features crunchy English cucumbers drizzled with a creamy, spicy peanut dressing that’s perfect for brightening up any meal. Ideal as a side dish or a light snack, this salad is versatile enough to accompany grilled proteins or stand alone. In just 10 minutes, you can whip up this delightful dish that’s sure to impress family and friends at any gathering. The combination of textures and flavors will have everyone coming back for more!

  • Author: Brandon
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves approximately 4
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Asian-inspired

Ingredients

Scale
  • 1.5 English cucumbers, thinly sliced
  • 1/4 – 1/3 cup peanuts, chopped small
  • 2 teaspoons white sesame seeds (plus extra for garnish)
  • 23 tablespoons green onion, chopped (for garnish)
  • Pinch of red pepper flakes (optional, for extra spice)
  • 1/4 cup creamy peanut butter
  • 2 tablespoons maple syrup
  • 1.5 – 2 tablespoons water (adjust based on desired thickness)
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon sriracha
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil

Instructions

  1. Slice the cucumbers thinly and place them in a large bowl.
  2. Add chopped peanuts and sesame seeds to the cucumbers.
  3. In a separate bowl, whisk together peanut butter, maple syrup, water, soy sauce, sriracha, rice vinegar, and sesame oil until smooth.
  4. Pour the dressing over the cucumber mixture and toss gently to coat.
  5. Garnish with additional sesame seeds and green onions before serving.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

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