Crispy Homemade Mozzarella Sticks
If you’re on the hunt for a delicious snack that will please everyone, look no further than crispy homemade mozzarella sticks! These cheesy delights are perfect for movie nights, family gatherings, or just a comforting treat when cravings strike. With a satisfying crunch and gooey cheese pull, they are truly irresistible. This easy recipe requires minimal ingredients and can be customized to suit your taste preferences. Whether you enjoy them as an appetizer or a fun snack, these mozzarella sticks are sure to impress. Plus, they can be made ahead of time and frozen for convenience. Get ready to savor every cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound mozzarella cheese (string cheese sticks)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Vegetable oil (for frying)
- Marinara sauce (for dipping)
Instructions
- Prepare the cheese by cutting it into sticks if using a block; freeze for 30 minutes.
- Set up your breading station with flour, whisked eggs, and seasoned breadcrumbs.
- Roll each cheese stick in flour, dip in egg wash, then coat with breadcrumbs. For extra crunch, repeat the process.
- Heat vegetable oil in a skillet to 350°F (175°C) and fry the sticks until golden brown, about 1-2 minutes per side.
- Drain on paper towels and serve hot with marinara sauce.
Nutrition
- Serving Size: 3 mozzarella sticks (90g)
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg