Crispy Gnocchi With Spinach And Feta
Enjoy quick and flavorful Crispy Gnocchi With Spinach And Feta for dinner tonight! Follow this easy recipe for a satisfying meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach
- 4 ounces crumbled feta cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Optional: 1 teaspoon red pepper flakes
Instructions
- Cook the gnocchi in a large pot of boiling salted water until they float (about 2-3 minutes). Drain.
- Heat olive oil in a frying pan over medium-high heat. Add the gnocchi and cook undisturbed for 2-3 minutes until golden brown. Stir to crisp all sides.
- Reduce heat to medium, add minced garlic, and sauté until fragrant (about 1 minute).
- Add fresh spinach and stir until wilted (2-3 minutes). Season with salt, black pepper, and optional red pepper flakes.
- Stir in crumbled feta cheese and serve immediately.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 390
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg