Crispy Dill Pickle Parmesan Chicken
Crispy Dill Pickle Parmesan Chicken is a delightful and flavorful dish that brings together the tangy essence of dill pickles with the savory richness of Parmesan cheese. This easy recipe is perfect for busy weeknights, family gatherings, or impressing guests with its unique flavor profile. The chicken is marinated in dill pickle juice, ensuring every bite is juicy and tender, while the crispy breadcrumb coating adds an irresistible crunch. Whether served with fresh sides or atop a salad, this dish will quickly become a favorite in your household.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Cooking oil for frying
Instructions
- Marinate chicken in dill pickle juice for at least 30 minutes.
- Set up a breading station with three bowls: one for seasoned flour, one for whisked eggs, and one for breadcrumbs mixed with Parmesan.
- Heat oil in a skillet over medium heat.
- Dredge marinated chicken in flour, dip into egg, then coat with breadcrumb mixture.
- Fry each piece for 5-7 minutes per side until golden brown and cooked through.
- Drain on paper towels and let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 140mg