Crispy Dill Pickle Grilled Cheese Sandwich
Indulge in the delightful Crispy Dill Pickle Grilled Cheese Sandwich, a perfect blend of gooey cheese and zesty dill pickles that brings warmth to any meal. This sandwich is a fun twist on a classic favorite, making it an ideal choice for cozy dinners or casual gatherings with friends. With its crunchy exterior and savory filling, each bite delivers a satisfying burst of flavor that’s sure to put a smile on your face. Quick to prepare and easy to customize, this recipe is great for busy weeknights or as a comforting snack anytime you crave something delicious!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- Optional: Dill pickle flavored potato chips
Instructions
- Prepare your ingredients by grating the dill havarti cheese and chopping the dill pickles. Pat the pickles dry to avoid sogginess.
- Assemble the sandwich by layering half of the grated cheese on one slice of sourdough bread, followed by the chopped pickles and the remaining cheese. Top with another slice of sourdough.
- Spread salted butter evenly on one side of the sandwich for that golden crisp.
- Heat a skillet over medium heat and grill the sandwich butter-side down until golden brown (about 3-4 minutes), then flip and repeat on the other side until crispy.
- For added crunch, consider adding crushed dill pickle flavored potato chips inside before grilling or serve them on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg