Crispy Dill Pickle Grilled Cheese Sandwich
If you’re craving a delightful twist on a classic comfort food, the Crispy Dill Pickle Grilled Cheese Sandwich is just what you need! This mouthwatering sandwich combines the gooey richness of melted dill havarti cheese with the tangy crunch of dill pickles, making it the perfect meal for busy weeknights or cozy family gatherings. With simple ingredients and quick preparation, it’s an easy choice for lunch, dinner, or even a late-night snack. Paired with crispy dill pickle-flavored potato chips, this sandwich promises to bring smiles to every table!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- Handful of dill pickle flavored potato chips
Instructions
- Gather all ingredients: Grate the dill havarti cheese and chop the dill pickles. Pat them dry to avoid sogginess.
- Assemble the sandwich: Layer half of the cheese on one slice of sourdough bread, add chopped pickles, top with remaining cheese, and finish with another slice of bread.
- Grill: Melt one piece of butter in a skillet over medium heat. Cook the sandwich until golden brown (about 3-4 minutes). Flip gently, adding more butter if needed, and grill until both sides are crispy and the cheese melts.
- Serve: Let the sandwich rest for a minute before slicing in half. Enjoy with dill pickle-flavored potato chips.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg