Creamy Tortellini Soup
Creamy Tortellini Soup is the ultimate comfort food, perfect for any occasion. This delightful dish features tender cheese tortellini nestled in a rich, creamy broth, complemented by vibrant kale and aromatic herbs. In just 30 minutes, you can create a heartwarming meal that appeals to both kids and adults alike—making it an ideal choice for busy weeknights or family gatherings. With its quick preparation and simple ingredients, this soup is sure to become a cherished staple in your kitchen. Whether you’re gathering around the table on a chilly evening or hosting friends for dinner, this Creamy Tortellini Soup will warm hearts and satisfy appetites.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey or chicken
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 1 (9-ounce) package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground turkey or chicken; crumble as it cooks until browned.
- Stir in minced garlic, diced onion, and Italian seasoning; sauté until onions are translucent.
- Pour in chicken stock and bring to a boil.
- Add tortellini; cover and cook for 5-7 minutes until tender.
- Stir in chopped kale until wilted.
- Finish with heavy cream; season to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://weeklyrecipebox.com/creamy-tortellini-soup/