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Creamy Southern Spaghetti Bake

Creamy Southern Spaghetti Bake

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Creamy Southern Spaghetti Bake is the ultimate comfort food, perfect for busy weeknights or gatherings with family and friends. This dish combines tender chicken, a rich and creamy sauce, and gooey cheese baked to perfection. The delightful flavors will warm your heart and bring everyone together at the dinner table. With its easy preparation and customizable ingredients, this casserole is not only delicious but also a versatile meal option that you can tailor to suit your family’s tastes.

Ingredients

Scale
  • 12 oz spaghetti
  • 2 cups cooked shredded chicken
  • 8 oz cream cheese, softened
  • 10.5 oz can cream of chicken soup
  • 1 cup sour cream
  • 1 oz ranch seasoning mix
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • 2 cups shredded cheddar cheese (divided)
  • ½ cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook the spaghetti until al dente, then drain and set aside.
  3. In a large bowl, mix softened cream cheese, cream of chicken soup, sour cream, ranch seasoning, garlic powder, and black pepper until smooth.
  4. Fold in cooked chicken, 1½ cups of cheddar cheese, Parmesan cheese, and cooked spaghetti gently.
  5. Pour the mixture into the prepared baking dish and top with remaining cheddar cheese.
  6. Cover with foil and bake for 25 minutes; remove foil and bake an additional 10-15 minutes until bubbly.
  7. Let it rest for 5-10 minutes before serving.

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