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Creamy Marry Me Tuscan Chicken Soup

Creamy Marry Me Tuscan Chicken Soup

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Indulge in the warmth of Creamy Marry Me Tuscan Chicken Soup, a delightful dish that brings comfort and joy to your dinner table. This easy-to-make soup features tender chicken, vibrant vegetables, and a rich, creamy sauce that envelops every bite. Perfect for busy weeknights or cozy gatherings, this recipe is not just about satisfying hunger; it’s about creating memorable moments with family and friends. Make it once, and you’ll find yourself coming back for more!

Ingredients

Scale
  • 1 teaspoon olive oil
  • 11 1/2 pounds boneless, skinless chicken breasts or thighs (diced)
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 3 garlic cloves (minced)
  • 68 cups chicken broth
  • 1 cup heavy whipping cream
  • 2 1/23 cups fresh spinach
  • 6 oz pasta (small shells)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced chicken, season with salt, pepper, and Italian seasoning. Cook until browned (4-5 minutes).
  2. Stir in carrots, celery, onions, sundried tomatoes, and garlic; cook until vegetables soften (3-4 minutes).
  3. Sprinkle flour into the mixture; stir well to combine.
  4. Gradually whisk in chicken broth until smooth; bring to a boil.
  5. Add pasta and simmer for 20 minutes until cooked through.
  6. Stir in heavy cream and spinach; let simmer for an additional 5 minutes.
  7. Taste and adjust seasonings before serving.

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