Creamy Marry Me Tuscan Chicken Soup

Get ready to fall in love with this Creamy Marry Me Tuscan Chicken Soup recipe! If you’re looking for a dish that wraps you in warmth and comfort, this is it. With its tender chicken, hearty vegetables, and a creamy sauce that seems to hug every ingredient, it’s no wonder this soup has become a favorite in my kitchen. Whether it’s a busy weeknight or a cozy gathering with friends, this soup brings everyone together around the table.

This recipe is not just about the food; it’s about creating moments. The rich flavors and satisfying textures promise to make your dinner not only delicious but also memorable. You might find yourself wanting to make it again and again—it’s just that good!

Why You’ll Love This Recipe

  • Easy to prepare: This recipe comes together quickly, making it perfect for any night of the week.
  • Family-friendly: With its comforting flavors, even picky eaters will ask for seconds!
  • Make-ahead convenience: You can prepare this soup in advance and enjoy it later, saving time on busy days.
  • Deliciously satisfying: The creamy texture and robust flavors are sure to impress your family and friends.
  • Perfect for any occasion: Whether it’s a casual dinner or a festive gathering, this soup fits right in.
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Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful soup! Each component works together to create the rich flavor you’ll love.

For the Soup Base

  • 1 teaspoon olive oil
  • 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (diced into 1-inch pieces)
  • 2 teaspoons Italian seasoning (divided)
  • Salt and pepper to taste
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves (minced)

To Thicken and Flavor

  • 1/4 cup flour
  • 2 tablespoons tomato paste (optional)
  • 6-8 cups chicken broth (start with 6 cups)
  • 6 oz pasta (I used Italian small shells)

For Creaminess

  • 1 cup heavy whipping cream
  • 1/2-1 cup grated parmesan reggiano cheese

For Freshness

  • 2 1/2-3 cups fresh spinach

Variations

One of the best things about this Creamy Marry Me Tuscan Chicken Soup is how flexible it is! Feel free to switch things up based on your preferences or what you have on hand.

  • Swap the protein: Use turkey or even chickpeas for a vegetarian option that still offers great flavor.
  • Change up the pasta: Try using whole wheat or gluten-free pasta for a different twist.
  • Add more veggies: Toss in some bell peppers or zucchini for extra nutrition and color.
  • Spice it up: Add some red pepper flakes if you like a little heat!

How to Make Creamy Marry Me Tuscan Chicken Soup

Step 1: Sauté the Chicken

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken along with 1 teaspoon of Italian seasoning, salt, and pepper. Cook until browned on all sides, about 4-5 minutes. Browning the chicken first adds depth of flavor to your soup!

Step 2: Add Fresh Vegetables

In the same pot, add onions, carrots, celery, sundried tomatoes, and garlic. Cook until translucent, about 3-4 minutes. This step is crucial as sautéing these vegetables enhances their sweetness and builds layers of flavor.

Step 3: Thicken It Up

Sprinkle flour throughout the mixture and stir well to combine. Adding flour helps thicken your soup while ensuring it remains creamy. If you’re using tomato paste, now’s the time to mix it in!

Step 4: Whisk in Broth

Gradually whisk in chicken broth while stirring continuously to avoid lumps. This deglazes any flavorful bits stuck at the bottom of your pot. Bring everything to a rolling boil!

Step 5: Pasta Time!

Add your pasta along with another teaspoon of Italian seasoning, salt, and pepper. Cover with a lid and lower the heat to let it simmer for about 20 minutes until everything is cooked through. Alternatively, you can boil pasta separately if you prefer.

Step 6: Finish with Cream and Spinach

Open the pot and stir in heavy cream, spinach, and grated Parmesan cheese. Let it simmer for an additional 5 minutes so those flavors meld beautifully together.

Step 7: Taste and Adjust

Finally, taste your soup! Adjust salt and spices as needed before serving. This final touch ensures every bowlful is just perfect.

And there you have it—a warm bowl of love waiting for you! Enjoy every spoonful of your Creamy Marry Me Tuscan Chicken Soup!

Pro Tips for Making Creamy Marry Me Tuscan Chicken Soup

Creating the perfect bowl of Creamy Marry Me Tuscan Chicken Soup is all about the little details. Here are some pro tips to elevate your soup game!

  • Use fresh ingredients: Fresh vegetables and herbs not only enhance the flavor but also add vibrant colors and nutrients to your dish, making each spoonful more enjoyable.
  • Don’t rush the browning: Allowing the chicken to brown properly develops deep flavors in your soup. This caramelization adds a richness that makes the soup truly memorable.
  • Adjust the broth consistency: If you prefer a thicker soup, feel free to reduce the amount of chicken broth or add more flour. Conversely, for a lighter broth, increase the liquid gradually until you reach your desired consistency.
  • Experiment with pasta shapes: While small shells work beautifully, feel free to try other pasta shapes like orzo or ditalini. Different shapes can add unique textures and make eating even more fun!
  • Let it rest before serving: Allowing your soup to sit for about 10 minutes after cooking helps the flavors meld together, making each bowl even more delicious.

How to Serve Creamy Marry Me Tuscan Chicken Soup

Serving this delightful soup is just as important as making it! Here are some ideas on how to present this comforting dish beautifully at your dinner table.

Garnishes

  • Fresh basil or parsley: A sprinkle of fresh herbs not only adds a pop of color but also enhances the aroma and freshness of the soup.
  • Cracked black pepper: A light dusting of freshly cracked black pepper adds a nice touch of spice and visual appeal right before serving.

Side Dishes

  • Garlic Bread: Crispy garlic bread is perfect for dipping into this creamy soup. The buttery, garlicky flavor complements the richness of the dish beautifully.
  • Simple Green Salad: A refreshing green salad with mixed greens and a light vinaigrette provides a crunchy contrast to the creamy texture of the soup, adding balance to your meal.
  • Roasted Vegetables: Seasonal roasted vegetables can be served alongside or mixed into your soup for added nutrition and sweetness, bringing out all those lovely flavors.
  • Cheesy Breadsticks: Soft cheesy breadsticks are an irresistible side that pairs wonderfully with soup, making them an indulgent treat everyone will love.

Enjoy crafting your Creamy Marry Me Tuscan Chicken Soup experience! Each bowl is sure to bring warmth and joy to your table.

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Make Ahead and Storage

This Creamy Marry Me Tuscan Chicken Soup is perfect for meal prep! It stores beautifully and can be easily reheated, making it a go-to option for busy weeknights or cozy weekends.

Storing Leftovers

  • Allow the soup to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 4 days.
  • If you want to keep it fresh longer, portion the soup into individual servings.

Freezing

  • Let the soup cool before pouring it into freezer-safe containers or bags.
  • Leave some space at the top of the container as the soup will expand when frozen.
  • Freeze for up to 3 months. When ready to enjoy, simply thaw overnight in the refrigerator.

Reheating

  • Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
  • Alternatively, microwave in a microwave-safe bowl in 1-2 minute intervals until hot.
  • If the soup thickens too much after refrigerating or freezing, add a splash of broth or cream while reheating.

FAQs

Here are some common questions you might have about this delicious soup!

What makes Creamy Marry Me Tuscan Chicken Soup so special?

This recipe combines tender chicken with vibrant vegetables and a rich creamy base that creates a heartwarming dish. It’s perfect for impressing loved ones!

Can I use different pasta in Creamy Marry Me Tuscan Chicken Soup?

Absolutely! While small shells work wonderfully, feel free to swap with your favorite pasta type. Just adjust cooking time accordingly.

How do I adjust the spiciness in Creamy Marry Me Tuscan Chicken Soup?

You can control the spice level by adjusting the amount of black pepper or adding mild chili flakes if desired. Taste as you go!

Is Creamy Marry Me Tuscan Chicken Soup healthy?

Yes! This soup is packed with protein from chicken and loaded with veggies. Plus, you can customize it by using low-fat cream or omitting cheese!

Final Thoughts

I hope you enjoy making this Creamy Marry Me Tuscan Chicken Soup as much as I do! It’s not just a meal; it’s an experience filled with warmth and flavor that brings everyone together. Whether you’re serving it on a cozy night or preparing meals for the week ahead, this recipe is sure to delight. Happy cooking, and may every bowl bring you joy!

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Creamy Marry Me Tuscan Chicken Soup

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Indulge in the warmth of Creamy Marry Me Tuscan Chicken Soup, a delightful dish that brings comfort and joy to your dinner table. This easy-to-make soup features tender chicken, vibrant vegetables, and a rich, creamy sauce that envelops every bite. Perfect for busy weeknights or cozy gatherings, this recipe is not just about satisfying hunger; it’s about creating memorable moments with family and friends. Make it once, and you’ll find yourself coming back for more!

  • Author: Brandon
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 1 teaspoon olive oil
  • 11 1/2 pounds boneless, skinless chicken breasts or thighs (diced)
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 3 garlic cloves (minced)
  • 68 cups chicken broth
  • 1 cup heavy whipping cream
  • 2 1/23 cups fresh spinach
  • 6 oz pasta (small shells)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced chicken, season with salt, pepper, and Italian seasoning. Cook until browned (4-5 minutes).
  2. Stir in carrots, celery, onions, sundried tomatoes, and garlic; cook until vegetables soften (3-4 minutes).
  3. Sprinkle flour into the mixture; stir well to combine.
  4. Gradually whisk in chicken broth until smooth; bring to a boil.
  5. Add pasta and simmer for 20 minutes until cooked through.
  6. Stir in heavy cream and spinach; let simmer for an additional 5 minutes.
  7. Taste and adjust seasonings before serving.

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 410
  • Sugar: 5g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 85mg

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