Creamy Baked Jalapeño Artichoke Dip
If you’re looking to impress your guests with a delicious appetizer, this Creamy Baked Jalapeño Artichoke Dip is the perfect choice. A delightful mix of creamy cheeses, zesty artichokes, and a hint of spice from jalapeños creates a mouthwatering flavor experience that everyone will love. Whether it’s for a cozy night in or a festive gathering, this dip will be the star of the show. Plus, it’s incredibly easy to prepare, making it an ideal recipe for busy days or last-minute cravings. Once you try this creamy goodness, it will quickly become one of your favorite go-to snacks!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned artichoke hearts, chopped
- 2–3 jalapeños, finely diced
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and jalapeños. Mix until smooth.
- Fold in the chopped artichokes gently.
- Spread the mixture evenly into an oven-safe baking dish.
- Bake for 20–25 minutes until golden and bubbly.
- Let cool slightly before serving warm with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://weeklyrecipebox.com/creamy-baked-jalapeno-artichoke-dip/