Crack Burgers: Your New Go-To Burger Recipe
If you’re in search of a burger recipe that will delight your taste buds and impress your guests, look no further than these Crack Burgers: Your New Go-To Burger Recipe. These juicy, flavorful burgers are made with savory ground chuck and a creamy ranch dressing mix, topped with melty cheddar cheese. Perfect for backyard barbecues or quick weeknight dinners, they’re easy to prepare and sure to become a family favorite. Customize them with your favorite toppings, and watch as everyone at the table devours each delicious bite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled turkey bacon (or chicken)
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, mix together ground chuck, sour cream, ranch dressing mix, turkey bacon, and cheddar cheese until well combined. Avoid overmixing to keep the burgers tender.
- Shape the mixture into six equal patties. Create a dimple in the center of each patty to prevent puffing while grilling.
- Grill the patties over medium heat until they reach your desired doneness (130-135°F for medium-rare or 160°F for well-done), flipping carefully.
- Serve on hamburger buns with your choice of toppings.
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg