Coffee Ice Cream
Indulge in the delightful experience of homemade Coffee Ice Cream, a creamy treat that marries rich coffee flavors with a luscious texture. This simple recipe is perfect for any occasion, from summer gatherings to cozy nights at home. With just six ingredients, you can create a refreshing dessert that will impress coffee lovers and ice cream enthusiasts alike. Customize it to your liking by adding chocolate chips or nuts for a fun twist! Easy to make and even easier to enjoy, this Coffee Ice Cream is sure to become a staple in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1½ cups heavy whipping cream
- 1½ cups whole milk
- ¾–1 cup granulated sugar
- 4 egg yolks
- 1 tablespoon instant coffee or espresso powder
- 1 tablespoon vanilla extract
Instructions
- Freeze your ice cream maker bowl according to the manufacturer’s instructions.
- In a large saucepan, whisk together heavy cream, whole milk, sugar, egg yolks, and instant coffee until smooth.
- Cook over medium heat while whisking continuously until the mixture thickens slightly and coats the back of a spoon.
- Pour the mixture into a large bowl, cover with plastic wrap pressed against the surface, and let cool completely.
- Chill in the refrigerator until cold (about 2 hours).
- Churn in your ice cream maker according to the manufacturer’s instructions until it reaches soft-serve consistency.
- Transfer to a container and freeze for 4-6 hours until firm.
- Let sit for 5-10 minutes before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 280
- Sugar: 24g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 150mg
Find it online: https://weeklyrecipebox.com/coffee-ice-cream/