Churro Saltine Toffee
Churro Saltine Toffee is a delightful dessert that marries the crunch of saltine crackers with rich, buttery toffee and a sprinkle of cinnamon sugar. This quick and easy treat is perfect for any occasion, whether you’re craving something sweet during a busy weeknight or looking for a crowd-pleaser at family gatherings. With just a few simple ingredients, you can whip up this irresistible snack that balances sweet and salty flavors in every bite. Once you try it, you’ll find it hard to resist making it again!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Cinnamon
- Granulated sugar
- Sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- In a saucepan, melt unsalted butter and brown sugar over medium heat until it reaches a gentle boil.
- Pour the hot toffee mixture evenly over the crackers and bake for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle semi-sweet chocolate chips over the top; let them melt.
- Mix granulated sugar with cinnamon and sprinkle it generously over the melted chocolate.
- Finish with a light sprinkle of sea salt.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://weeklyrecipebox.com/churro-saltine-toffee/