Chocolate Cream Cheese Danish
Indulge in these delightful Chocolate Cream Cheese Danishes, a perfect treat for any occasion that promises to bring smiles to everyone! These pastries are incredibly easy to make, featuring layers of flaky puff pastry enveloping a rich cream cheese filling and topped with luscious chocolate ganache. Ideal for brunch or dessert, they deliver a gourmet experience without spending hours in the kitchen. With simple ingredients and quick preparation, you’ll have these irresistible danishes ready to impress family and friends in no time!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 frozen puff pastry sheets
- 8 oz cream cheese (room temperature)
- 1/3 cup white granulated sugar
- 2 tsp pure vanilla extract
- 1 large egg (for egg wash)
- 1 tsp water (for egg wash)
- 1 cup semi-sweet chocolate chips
- 3/4 cup heavy cream
Instructions
- Thaw puff pastry on the counter for about 30 minutes.
- Prepare ganache by heating heavy cream until steaming, then pouring it over chocolate chips. Let sit for 90 seconds before stirring until smooth.
- Beat room-temperature cream cheese with sugar and vanilla until creamy.
- Roll out thawed puff pastry on a floured surface, cut into rectangles, and apply egg wash around edges.
- Preheat oven to 400°F (200°C) and line baking sheets with parchment paper.
- Assemble danishes by cutting shapes into the pastry, filling with cream cheese mixture, and chilling briefly.
- Bake for 17-20 minutes until golden brown. Cool completely before adding ganache.
Nutrition
- Serving Size: 1 Danish (75g)
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://weeklyrecipebox.com/chocolate-cream-cheese-danish/