Chicken Zucchini Bake
Indulge in a comforting Chicken Zucchini Bake that combines tender shredded chicken with fresh zucchini and cherry tomatoes, all enveloped in a creamy, cheesy layer. This dish is perfect for busy weeknights or family gatherings, offering a nutritious option that pleases both kids and adults alike. With just 15 minutes of prep time, it’s an effortless recipe you can make ahead and bake when you’re ready. Packed with wholesome ingredients and flavors, this Chicken Zucchini Bake will quickly become a beloved staple in your home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 medium zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together shredded chicken, sliced zucchinis, halved cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Drizzle olive oil in a 9×13 inch baking dish; spread evenly to prevent sticking.
- Transfer the mixture into the baking dish and spread evenly.
- Top with grated Parmesan cheese for a crispy finish.
- Bake for about 25-30 minutes until the zucchini is tender and the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1/6 of the recipe (approximately 233g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://weeklyrecipebox.com/chicken-zucchini-bake/