Chicken Francese
If you’re craving a comforting yet elegant meal that feels like a warm hug, Chicken Francese is the answer. This Italian-American classic features tender chicken cutlets enveloped in a zesty lemon sauce that livens up your taste buds. Perfect for busy weeknights or special gatherings, this dish is quick to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- ½ cup all-purpose flour
- 3 large eggs
- ¼ cup vegetable oil
- 4 boneless, skinless chicken breasts (cut in half lengthwise)
- 1 large lemon (sliced)
- 1 cup low-sodium chicken broth
- ½ cup white grape juice
- 1 tablespoon fresh lemon juice
- 2 tablespoons unsalted butter
- Fresh parsley (for garnish)
Instructions
- In a shallow dish, combine flour, salt, and pepper. In another bowl, beat the eggs until smooth.
- Dip each chicken piece into the flour mixture first, then coat with egg wash.
- Heat vegetable oil in a skillet over medium heat. Fry each cutlet for about 4-5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté lemon slices briefly before adding chicken broth, white grape juice, and fresh lemon juice. Whisk in flour mixed with water to thicken the sauce and stir in butter until melted.
- Return chicken to the skillet and simmer briefly to meld flavors. Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 250mg
Find it online: https://weeklyrecipebox.com/chicken-francese/