Chicken Cordon Bleu Quesadillas
If you’re craving a quick and delicious meal that combines the comfort of classic flavors, these Chicken Cordon Bleu Quesadillas will be your new go-to! This scrumptious recipe transforms the beloved traditional dish into a fun and easy-to-make quesadilla. Packed with savory grilled chicken, melted cheese, and a creamy Parmesan Dijon sauce, all enveloped in a crispy tortilla, these quesadillas are perfect for busy weeknights or casual lunches. Not only are they simple to prepare in just 15 minutes, but they also allow for easy customization based on your family’s tastes. Serve them warm with extra dipping sauce for a delightful meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- Flour tortillas
- Grilled chicken breast (sliced)
- Swiss or Provolone cheese
- Parmesan cheese
- Dijon mustard
- Butter
- Chicken bouillon cube
Instructions
- Prepare the Parmesan Dijon sauce by melting butter in a saucepan, whisking in flour, then gradually adding milk and seasonings until thickened. Stir in grated Parmesan cheese.
- In a skillet, melt butter and layer one tortilla with cheese, sliced chicken, breadcrumbs, and sauce. Top with another tortilla.
- Cook over medium heat until golden brown on both sides.
- Slice into wedges and serve warm with additional sauce.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://weeklyrecipebox.com/chicken-cordon-bleu-quesadillas/