Chicken Cordon Bleu Quesadillas

If you’re looking for a quick and delightful meal that brings the comfort of classic flavors, then you’re in for a treat with these Chicken Cordon Bleu Quesadillas! This recipe takes everything you love about the traditional dish—savory chicken ham, gooey cheese, and a creamy sauce—and wraps it all in a crispy tortilla. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

These quesadillas are not just easy to make; they also bring smiles to the dinner table. Whether it’s a family gathering or just a casual lunch, this dish is sure to impress. Plus, they are simple enough to whip up on a whim, making them a fantastic go-to for any occasion!

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, you can enjoy these cheesy quesadillas in no time!
• Family-Friendly: Everyone loves quesadillas! They’re fun to eat and packed with flavor.
• Make-Ahead Convenience: The creamy Parmesan Dijon sauce can be prepared ahead of time, making your cooking process even smoother.
• Versatile Ingredients: You can customize the fillings to suit your family’s preferences or dietary needs.
• Delicious Flavor: Each bite is loaded with savory goodness that will leave you craving more.

Ingredients You’ll Need

These Chicken Cordon Bleu Quesadillas use simple and wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Quesadillas

• 1 8-10 inch flour tortilla
• ¼ cup grilled chicken breast (sliced)
• 2-3 slices deli chicken ham
• 4 slices of Swiss or Provolone cheese
• 2 tablespoons toasted breadcrumbs
• 2 tablespoons melted butter

For the Parmesan Dijon Sauce

• 2 tablespoons butter
• 1 tablespoon flour
• 1 cup milk
• 1 chicken bouillon cube
• 1 tablespoon Dijon mustard
• Dash hot sauce (optional)
• ½ cup freshly grated Parmesan cheese
• Salt and pepper to taste

Variations

This recipe is wonderfully flexible! Feel free to mix it up based on what you have handy or your personal tastes.

• Swap the protein: Try using turkey or even grilled vegetables for a vegetarian twist!
• Change the cheese: Experiment with different types of cheese like cheddar or Monterey Jack for varied flavors.
• Add veggies: Throw in some sautéed bell peppers or spinach for extra nutrition and taste.
• Spice it up: Add jalapeños or a spicier mustard if you enjoy a little heat!

How to Make Chicken Cordon Bleu Quesadillas

Step 1: Prepare the Sauce

To make the sauce, melt butter in a medium-sized saucepan over low heat. Whisk in flour and add the chicken bouillon cube. Cooking this mixture for 1-2 minutes helps develop flavor before we add the milk. Gradually whisk in the milk while stirring continuously. This step is crucial because it prevents lumps from forming. Add the Dijon mustard and hot sauce if using. Continue whisking until thickened, about 5 minutes. Finally, remove from heat and stir in freshly grated Parmesan cheese.

Step 2: Assemble Your Quesadilla

In a large skillet over medium heat, melt butter. Place one tortilla shell into the skillet and start layering your ingredients! Begin with sliced cheese followed by chicken ham, then sprinkle with breadcrumbs for texture. Add another layer of cheese topped with sliced grilled chicken before drizzling on some of that luscious sauce. Finish off with more breadcrumbs and another layer of cheese for that perfect gooeyness.

Step 3: Cook Until Golden Brown

Carefully top your layered quesadilla with another tortilla shell. Cook until the bottom is golden brown—this should take around 3-4 minutes—then flip it over gently. Continue cooking until both sides are golden brown and crispy. This step ensures that every bite is perfectly crunchy while keeping all those delicious fillings warm and melty inside!

Step 4: Serve and Enjoy!

Once cooked, cut your quesadilla into slices and serve it warm alongside the remaining Parmesan Dijon sauce for dipping. This extra touch elevates your meal to something truly special!

Now you’re ready to enjoy these amazing Chicken Cordon Bleu Quesadillas! They’re sure to become a favorite in your home just as they are in mine!

Pro Tips for Making Chicken Cordon Bleu Quesadillas

Cooking should be fun and stress-free, and these tips will ensure your quesadillas turn out perfectly every time!

• Use fresh ingredients: Fresh grilled chicken and quality cheese not only enhance the flavor but also contribute to a better texture in your quesadillas. Fresh ingredients make a noticeable difference in taste.
• Don’t rush the cooking process: Cooking over medium heat ensures that the cheese melts evenly while preventing the outside from burning. This way, you get that delicious golden-brown crust without sacrificing melty goodness inside.
• Experiment with fillings: Feel free to customize your quesadillas with different meats or veggies! Adding spinach or bell peppers can give extra flavor and nutrients, making your meal even healthier.
• Make-ahead options: If you’re short on time, prep the sauce and fillings ahead of time. You can keep them in the fridge for up to 24 hours, making it easy to whip up a delicious meal after a busy day.
• Cutting technique matters: For perfect slices, use a sharp knife or pizza cutter after letting your quesadilla rest for a minute. This helps maintain the shape and keeps all those gooey fillings intact!

How to Serve Chicken Cordon Bleu Quesadillas

These quesadillas are not just tasty; they’re also visually appealing! Here’s how to present them beautifully for an impressive meal.

Garnishes

• Chopped herbs: Fresh parsley or chives add a pop of color and freshness that brightens up the dish.
• Sour cream or Greek yogurt: A dollop of sour cream or Greek yogurt adds creaminess and balances out the flavors beautifully.
• Sliced green onions: Sprinkling green onions on top provides a bit of crunch and an aromatic touch.

Side Dishes

• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette complements the richness of the quesadillas perfectly.
• Steamed Vegetables: Broccoli or asparagus steamed lightly can provide a nice contrast in textures while adding fiber to your meal.
• Sweet Potato Fries: These crispy fries offer a sweet counterpart to the savory quesadilla, making every bite delightful.
• Fruit Salsa: A refreshing fruit salsa made from diced mangoes and pineapples adds brightness and sweetness that pairs wonderfully with the savory flavors of chicken cordon bleu quesadillas.

With these tips and serving suggestions, you’ll be well-equipped to create an unforgettable meal that’s sure to impress family and friends! Enjoy every cheesy bite!

Make Ahead and Storage

Chicken Cordon Bleu Quesadillas are perfect for meal prepping! You can easily whip these up in advance, making them a convenient option for busy weeknights or quick lunches.

Storing Leftovers

• Place any leftover quesadillas in an airtight container.
• Store in the refrigerator for up to 3 days.
• To maintain freshness, separate layers with parchment paper.

Freezing

• Allow cooked quesadillas to cool completely before freezing.
• Wrap each quesadilla tightly in plastic wrap and then place them in a freezer-safe bag.
• Label and date the bag; they can be frozen for up to 2 months.

Reheating

• For best results, reheat frozen quesadillas in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• If reheating from the fridge, you can also use a skillet over medium heat for about 3-5 minutes per side until warm and crispy.

FAQs

Here are some common questions about Chicken Cordon Bleu Quesadillas that might help you out!

Can I use different types of cheese for Chicken Cordon Bleu Quesadillas?

Absolutely! While Swiss and Provolone are delicious choices, feel free to experiment with other cheeses like cheddar or mozzarella based on your preference.

How can I make Chicken Cordon Bleu Quesadillas healthier?

You can make these quesadillas healthier by using whole wheat tortillas and choosing lean grilled chicken. Adding more vegetables like spinach or bell peppers can also boost nutrition!

Are Chicken Cordon Bleu Quesadillas good for meal prep?

Yes! These quesadillas are excellent for meal prep. They store well in the fridge or freezer, making them a great option for quick meals throughout the week.

How do I customize my Chicken Cordon Bleu Quesadillas?

You can customize your quesadillas by adding your favorite ingredients such as sautéed mushrooms, fresh herbs, or different deli meats if desired.

Can I make the Parmesan Dijon Sauce ahead of time?

Yes! You can prepare the sauce ahead of time and store it in the refrigerator. Just reheat gently when you’re ready to use it with your quesadillas.

Final Thoughts

I hope you enjoy making these Chicken Cordon Bleu Quesadillas as much as I do! They bring together all the flavors of the classic dish in a fun and easy format that’s perfect for any occasion. Whether it’s a cozy lunch at home or a quick dinner after a long day, these quesadillas are sure to delight. Give them a try, and let me know how they turn out — happy cooking!