Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort dish that combines tender baby potatoes, savory smoked sausage, and gooey cheese into a delightful meal that warms both the belly and the heart. This recipe is perfect for busy weeknights or family gatherings, offering a satisfying blend of flavors that everyone will love. With its quick preparation time and make-ahead convenience, you’ll find yourself reaching for this dish time and again. Plus, you can easily customize it with different proteins or vegetables to suit your taste. Serve it hot, topped with creamy sour cream and fresh parsley for an irresistible finish!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (turkey or chicken)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash baby potatoes and cut them in half or quarters.
- Slice the smoked sausage into 1/4-inch rounds.
- In a bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- Toss potatoes with olive oil and half of the seasoning mix until coated.
- Line a baking sheet with parchment paper; spread seasoned potatoes in a single layer.
- Scatter smoked sausage over the potatoes.
- Roast for 35-40 minutes, stirring halfway through.
- Sprinkle cheese on top and return to oven for another 5 minutes until melted.
- Garnish with parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 398
- Sugar: 2g
- Sodium: 817mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 54mg