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Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe

Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe
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If you’re craving a dish that delivers comfort and satisfaction, look no further than Cheesy French Onion Meatballs. This easy-to-make recipe combines juicy ground beef meatballs with a rich, savory sauce inspired by classic French onion soup. Perfect for busy weeknights or special gatherings, these meatballs are versatile enough to pair with mashed potatoes, pasta, or crusty bread. The caramelized onions lend a natural sweetness that enhances the flavors, while melted cheese adds a delightful creaminess. With minimal prep and maximum flavor, this dish is sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 2 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tsp sugar
  • 2 cups beef broth
  • 1 tbsp all-purpose flour
  • 1 cup shredded Gruyère or Swiss cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, Italian seasoning, salt, and pepper. Mix until just combined.
  2. Shape the mixture into 2-inch meatballs.
  3. Sear meatballs in olive oil over medium heat until browned on all sides; set aside.
  4. In the same skillet, caramelize sliced onions in butter and sugar until golden brown (15-20 minutes).
  5. Add flour to the onions and stir well; gradually pour in beef broth and bring to a simmer.
  6. Return meatballs to the skillet with the sauce and top with cheese; transfer to an oven-safe dish and bake at 350°F (175°C) for 15-20 minutes until bubbly.

Nutrition

Find it online: https://weeklyrecipebox.com/cheesy-french-onion-meatballs-the-ultimate-comfort-food-recipe/