Cheesy Beef & Zucchini Casserole
If you’re in search of a warm, comforting dinner that brings the family together, look no further than this Cheesy Beef & Zucchini Casserole. This dish combines the rich flavors of ground beef with fresh zucchini and is topped with gooey melted cheese for a delightful finish. Perfect for busy weeknights or casual gatherings, it’s easy to prepare and makes fantastic leftovers. With a balance of savory and cheesy goodness, this casserole is sure to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 2 medium zucchinis, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until translucent (about 2-3 minutes).
- Add ground beef to the skillet and cook until browned (5-7 minutes). Drain excess fat.
- Stir in sliced zucchini, drained diced tomatoes, Italian seasoning, salt, and pepper. Cook for an additional 5 minutes.
- Transfer mixture to a greased 9×13-inch baking dish. Top with cheddar and mozzarella cheese; add breadcrumbs if desired.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://weeklyrecipebox.com/cheesy-beef-zucchini-casserole/