Butterbeer Cookies
Indulge in the enchanting world of baked delights with this delightful Butterbeer Cookies Recipe! These cookies are a perfect blend of soft, chewy goodness topped with creamy butterscotch frosting, making them an ideal treat for family gatherings, cozy nights in, or festive celebrations. Every bite delivers a comforting sweetness that will transport you to a magical realm. Whip up these charming cookies with ease, and enjoy the smiles they bring to friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg (room temperature)
- 2 teaspoons pure vanilla extract
- 1 ½ cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- For frosting: 1/2 cup softened butter
- 2 cups powdered sugar
- 1/4 cup butterscotch syrup
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons heavy cream
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until smooth.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt; then combine with wet ingredients.
- Form dough into balls and flatten slightly before placing on a baking sheet.
- Bake for 12-13 minutes until golden around edges; cool before frosting.
- Prepare frosting by creaming butter and mixing in powdered sugar, butterscotch syrup, vanilla extract, and heavy cream until fluffy.
- Frost cooled cookies and add sprinkles if desired.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://weeklyrecipebox.com/butterbeer-cookies-recipe/