Buffalo Chicken Flatbread
Buffalo Chicken Flatbread is a flavor-packed dish that combines tender chicken, zesty buffalo sauce, and creamy cheeses all atop a perfectly baked flatbread. This easy recipe is not only a hit at family gatherings or game day parties but also makes for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 flatbreads (14.5 ounces total)
- 2 teaspoons light olive oil
- 1/2 cup buffalo wing sauce
- 1.5 cups diced cooked chicken (about 3/4 pounds)
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions
Instructions
- Preheat the oven to 425 degrees F.
- Place flatbreads on a parchment-lined sheet pan and brush the edges with olive oil.
- Bake for about 5 minutes until warmed and slightly crispy.
- Remove from the oven, spread buffalo sauce on each flatbread, and top with chicken and mozzarella cheese. Drizzle with blue cheese dressing.
- Return to the oven and bake for another 12-15 minutes until edges are browned. Broil for an extra 1-2 minutes if desired.
- Garnish with sliced green onions and extra buffalo sauce before serving.
Nutrition
- Serving Size: 1 flatbread (200g)
- Calories: 430
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://weeklyrecipebox.com/buffalo-chicken-flatbread/