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Bruschetta Flatbread Pizza Naan

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Indulge in the vibrant and delicious flavors of Bruschetta Flatbread Pizza Naan, a perfect choice for any occasion! This dish features crispy naan topped with fresh tomatoes, aromatic basil, and gooey mozzarella cheese, bringing together a gourmet experience that’s quick to prepare. In just 15 minutes, you can create a family-friendly meal that will impress everyone at the table. Whether served as an appetizer or main dish, this flatbread pizza is versatile and customizable, allowing you to add your favorite toppings. Enjoy it warm, drizzled with balsamic glaze and extra herbs for a refreshing bite that captures the essence of summer.

Ingredients

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  • 2 packs (400 g each) artisan flatbread
  • 5 tablespoons pesto
  • 1 cup fresh mozzarella, sliced
  • 4 roma tomatoes, diced
  • 0.25 cup fresh basil leaves, thinly sliced
  • 2 cloves garlic, minced
  • 0.25 cup parmesan cheese, grated
  • 0.5 tablespoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • Salt, to taste

Instructions

  1. Preheat oven to 220°C (425°F) and line a baking sheet with foil.
  2. In a bowl, combine diced tomatoes, basil leaves, minced garlic, grated parmesan cheese, balsamic vinegar, olive oil, and salt.
  3. Arrange flatbreads on the baking sheet. Spread pesto over each flatbread and top with mozzarella slices.
  4. Bake for about 10 minutes until the cheese is melted and edges are crispy.
  5. Transfer to a cooling rack; let cool slightly before topping with bruschetta mixture.
  6. Drizzle with balsamic glaze and sprinkle with additional basil and parmesan before serving.

Nutrition

Find it online: https://weeklyrecipebox.com/bruschetta-flatbread-pizza-naan/