Chocolate Pecan Pie
Indulge in the warmth and joy of this decadent Chocolate Pecan Pie, a perfect dessert for any gathering. With its rich flavors of chocolate mingling with crunchy pecans, this pie creates a comforting experience that delights both kids and adults alike. This easy-to-make recipe is ideal for Thanksgiving dinners or cozy family nights, and it can even be prepared in advance for convenient holiday baking. Best of all, it freezes beautifully, allowing you to savor this treat whenever a sweet craving strikes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pecan halves
- 1 cup dark corn syrup
- 4 tablespoons butter
- 1 cup sugar
- 1 cup semisweet chocolate chips
- 3 eggs
- 1 teaspoon vanilla extract
- 1 10-inch pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, combine butter, sugar, vanilla extract, and dark corn syrup. Stir until melted and well mixed; let cool slightly.
- Whisk the eggs in a separate bowl until frothy.
- Once cooled, add the whisked eggs to the corn syrup mixture along with chocolate chips and pecans; stir gently until combined.
- Pour the filling into the prepared pie crust.
- Bake for one hour or until set in the center. Let cool completely before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 392
- Sugar: 36g
- Sodium: 132mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 56mg
Find it online: https://weeklyrecipebox.com/bourbon-chocolate-pecan-pie/