Blueberry Biscuits
Indulge in the warmth of freshly baked Blueberry Biscuits, perfect for breakfast or a delightful afternoon snack. With their fluffy texture and bursts of juicy blueberries, these biscuits are enhanced by a zesty lemon glaze that makes every bite irresistible. Quick to prepare and easy to freeze, they’re the ideal treat for busy mornings or casual gatherings. Simple ingredients combine to create a comforting dish that everyone will love, from kids to adults. Get ready to impress your family and friends with this delightful recipe that’s sure to become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup cold milk
- 5 tablespoons cold or frozen butter (grated)
- 3 ounces fresh or dried blueberries
- 1 cup powdered sugar (for glaze)
- 1/8 cup water (for glaze)
- 1 teaspoon vanilla extract (for glaze)
- 1/2 teaspoon lemon juice (for glaze)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- Incorporate cold butter until mixture resembles coarse crumbs.
- Gently fold in blueberries.
- Add cold milk and stir until just combined; avoid overmixing.
- Turn dough onto floured surface; pat down to about 1-inch thickness and cut out biscuits.
- Bake for 12-15 minutes until golden brown.
- Prepare the glaze by whisking powdered sugar, water, vanilla extract, and lemon juice until smooth.
- Drizzle glaze over warm biscuits before serving.
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 190
- Sugar: 9g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://weeklyrecipebox.com/blueberry-biscuits/