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Banana Bread Cookies

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If you’re searching for a delightful treat that merges the comforting flavors of banana bread with the convenience of cookies, these Banana Bread Cookies are the answer! Soft, chewy, and utterly irresistible, they make for an ideal breakfast on busy mornings, a sweet afternoon snack, or even a dessert to share with loved ones after dinner. With just a handful of simple ingredients and endless customization options, you’ll find yourself making these cookies again and again. Whether you choose to add chocolate chips, nuts, or dried fruit, they’re bound to become a family favorite.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup chocolate chips or chopped nuts

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
  3. In another bowl, mash the bananas until smooth. Mix in melted butter, brown sugar, granulated sugar, egg, and vanilla until well combined.
  4. Gradually stir the dry ingredients into the wet mixture until just combined.
  5. If desired, fold in chocolate chips or nuts for added flavor.
  6. Drop rounded spoonfuls of dough onto the prepared baking sheet with enough space between each cookie.
  7. Bake for about 10–12 minutes until edges are golden brown and centers are set.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://weeklyrecipebox.com/banana-bread-cookies/