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Baked Tuscan Chicken Casserole

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If you’re searching for a cozy dish that brings comfort and flavor to your dinner table, look no further than our Baked Tuscan Chicken Casserole. This creamy, cheesy delight features tender chicken fillets baked to perfection with a luscious blend of cream cheese, sun-dried tomatoes, and fresh spinach. The aromatic combination of Italian spices makes it a delicious option for busy weeknights or family gatherings. Plus, it’s easy to prepare, allowing you to whip up a hearty meal in no time. Gather your loved ones around this delightful casserole and savor the warm, inviting flavors of Tuscany!

Ingredients

Scale
  • 2 large chicken breasts (sliced)
  • 4 ounces cream cheese (softened)
  • 3/4 cup heavy cream
  • 4 cloves garlic (minced)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/4 cup Parmesan cheese (grated)
  • 3/4 cup mozzarella cheese (grated)
  • 8 ounces sun-dried tomatoes (chopped)
  • 3/4 cup fresh spinach (chopped)
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)

Instructions

  1. Preheat the oven to 400°F (204°C).
  2. Slice chicken breasts in half lengthwise and arrange them in a baking dish. Season with salt, pepper, and half the minced garlic.
  3. In a bowl, mix softened cream cheese and heavy cream until smooth. Add remaining garlic, onion powder, paprika, Italian seasoning, Parmesan, and half the mozzarella; combine thoroughly.
  4. Spread the mixture over the chicken and sprinkle chopped sun-dried tomatoes on top.
  5. Cover loosely with foil and bake for 20 minutes until chicken reaches an internal temperature of 165°F (74°C).
  6. Stir in chopped spinach and top with remaining mozzarella; bake uncovered for an additional 10 minutes until bubbly.

Nutrition

Find it online: https://weeklyrecipebox.com/baked-tuscan-chicken-casserole/