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Apple Crisp Cookies

Apple Crisp Cookies
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Apple Crisp Cookies are the perfect blend of cozy flavors and chewy textures, bringing you the delightful essence of apple crisp in a convenient cookie form. These treats feature caramelized apples mixed with hearty oats and warm cinnamon, making them a nostalgic favorite for any occasion. Whether you’re hosting a family gathering or enjoying a quiet evening at home, these cookies are sure to impress with their homemade charm and deliciously sweet aroma. With easy preparation and wholesome ingredients, they are not only a joy to make but also ideal for sharing. Get ready to indulge in these scrumptious Apple Crisp Cookies that will warm your heart and satisfy your sweet cravings!

Ingredients

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  • 2 cups Granny Smith apples (peeled and diced)
  • 1 cup unsalted butter (room temperature)
  • 1 ½ cups all-purpose flour
  • 3 cups rolled oats
  • 1 cup light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 cup granulated sugar
  • 1 Tbsp water
  • 1 cup powdered sugar

Instructions

  1. Prepare the apples: In a saucepan, melt unsalted butter over medium heat. Add diced apples and light brown sugar, cooking until softened and caramelized.
  2. Make the cookie dough: In a bowl, cream room temperature unsalted butter with sugars until fluffy. Add eggs one at a time along with vanilla extract.
  3. Combine dry ingredients: In another bowl, whisk together flour, baking soda, ground cinnamon, and salt. Gradually mix into wet ingredients without overmixing.
  4. Fold in oats and apples: Gently incorporate rolled oats followed by caramelized apples into the dough.
  5. Bake the cookies: Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto lined baking sheets and bake for about 15 minutes until edges are golden brown.
  6. Prepare glaze: Mix powdered sugar with water until smooth; drizzle over cooled cookies.

Nutrition

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