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Apple Crisp Cheesecake

Apple Crisp Cheesecake
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Indulge in the delightful harmony of flavors with this Apple Crisp Cheesecake, a perfect blend of creamy cheesecake and spiced apples crowned with a crunchy topping. This dessert offers a cozy, comforting experience, making it ideal for family gatherings or a special treat on a busy weeknight. With its easy preparation and make-ahead capabilities, you can impress your loved ones without the stress. Each slice brings together the warmth of baked apples and the richness of cheesecake, ensuring smiles all around.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted coconut oil
  • 16 oz cream cheese (or non-dairy alternative)
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup coconut milk
  • 1 tbsp cornstarch
  • 4 cups apples (peeled and sliced)
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 1 cup oats (gluten-free if needed)
  • 1/2 cup all-purpose flour (or gluten-free flour)
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/3 cup melted coconut oil or vegan butter substitute

Instructions

  1. Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted coconut oil. Press into the bottom of a springform pan and bake for 8 minutes.
  2. In another bowl, beat cream cheese and sugar until smooth. Add vanilla extract, coconut milk, and cornstarch; mix well. Pour over crust.
  3. Toss sliced apples with brown sugar, cinnamon, and lemon juice; layer over the cheesecake filling.
  4. In a separate bowl, mix oats, flour, brown sugar, cinnamon, and melted coconut oil until crumbly; sprinkle on top of apples.
  5. Bake for about 60 minutes or until set. Cool at room temperature before chilling in the refrigerator for at least 4 hours.

Nutrition

Find it online: https://weeklyrecipebox.com/apple-crisp-cheesecake/