Apple Cider Cheesecake
Indulge in the warmth of autumn with our creamy Apple Cider Cheesecake. This delightful dessert blends the rich flavors of fresh apple cider with mulling spices, creating a unique and comforting treat perfect for any gathering or cozy evening at home. With its luscious texture and just the right amount of tanginess, this cheesecake is sure to become a staple in your dessert repertoire. Simple enough for busy weeknights yet impressive enough for special occasions, it’s a dessert that will have everyone asking for seconds. Gather your loved ones and enjoy every sweet slice!
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Digestive cookies or graham crackers
- Butter
- Fresh apple cider
- Cream cheese
- Brown sugar
- Sour cream
- Eggs
- Spices (cinnamon, mulling spices)
- Salt
- Powdered sugar
- All purpose flour
Instructions
- Prepare the apple cider reduction by boiling fresh apple cider with mulling spices until thickened.
- Preheat the oven to 350°F (175°C). Make the crust by blending cookies, melted butter, salt, and powdered sugar; press into an 8-inch springform pan and bake for 10 minutes.
- Lower the oven temperature to 325°F (160°C). Beat together softened cream cheese and brown sugar until smooth.
- Mix in sour cream, vanilla, salt, cinnamon, and reduced apple cider. Gently fold in eggs and flour until combined.
- Pour filling over the crust in a water bath and bake for about 90 minutes until edges are set.
- Cool gradually in the oven, then refrigerate for at least 8 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 322
- Sugar: 25g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://weeklyrecipebox.com/apple-cider-cheesecake/