Apple Cider Cheesecake

If you’re looking for a comforting dessert that wraps you in the essence of autumn, then this Apple Cider Cheesecake is just what you need. This creamy cheesecake, infused with the delightful flavor of reduced fresh apple cider, has become a cherished favorite in my home. Its tangy and tart notes make it perfect for family gatherings, cozy dinners, or even just a quiet evening at home when you crave something sweet.

What makes this recipe so special is not just its taste but also how it brings everyone together. Each bite is reminiscent of fall days spent picking apples and enjoying warm cider by the fire. Plus, it’s straightforward enough to whip up on busy weeknights but impressive enough to serve at special occasions. Trust me, your friends and family will be asking for seconds!

Why You’ll Love This Recipe

• Deliciously Unique Flavor: The combination of fresh apple cider and mulling spices gives this cheesecake a one-of-a-kind taste that’s perfect for fall.
• Family-Friendly Appeal: Everyone loves cheesecake! This version is creamy yet light, making it a hit with both kids and adults.
• Make-Ahead Convenience: You can prepare this dessert in advance. It needs to chill for at least eight hours, giving you plenty of time to focus on other dishes.
• Simple Ingredients: This recipe uses wholesome ingredients you can easily find at your local grocery store.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You’ll find that most of these items are staples in your kitchen, making preparation a breeze.

For the Crust

• 270g or 2 packed cups digestive cookies or graham crackers
• 85g or 6 tablespoons butter (melted)
• ¼ teaspoon salt
• 2 tablespoons powdered sugar

For the Filling

• 720g or 3 cups fresh apple cider (honeycrisp cider is more tart, tastes great here)
• Mulling spices
• 3 full fat cream cheese bricks (227g each) softened and at room temperature
• 200g or 1 cup brown sugar
• ½ teaspoon salt
• 2 teaspoons pure vanilla extract
• 240g or 1 cup sour cream
• ⅓ cup reduced apple cider (from above)
• 1 teaspoon cinnamon
• 3 large eggs
• 2 tablespoons all purpose flour

Variations

This Apple Cider Cheesecake recipe is wonderfully flexible! Feel free to get creative and adjust it to suit your tastes.

• Add a Nutty Twist: Mix in chopped pecans or walnuts into the crust for extra crunch.
• Spice it Up: Experiment with different spices like nutmeg or ginger for a unique flavor profile.
• Fruit Topping: Top your cheesecake with caramelized apples or a drizzle of maple syrup before serving.

How to Make Apple Cider Cheesecake

Step 1: Prepare the Apple Cider Reduction

Start by boiling the fresh apple cider with mulling spices in a large pot. Keeping it on high heat for about an hour allows it to reduce down into a thick syrup. This step is crucial because it concentrates the flavors and adds that delightful autumnal essence to your cheesecake.

Step 2: Preheat Your Oven

Preheat the oven to 350°F (175°C). A hot oven is essential for baking the crust perfectly golden while keeping the filling creamy.

Step 3: Make the Crust

In your food processor, pulse the digestive cookies until finely ground. Then add melted butter, salt, and powdered sugar. Pulse until everything comes together in wet crumbs. Press this mixture into an 8-inch round springform pan. Baking it for just ten minutes helps set the crust before adding your delicious filling.

Step 4: Beat the Cream Cheese Mixture

Once your crust has cooled, lower the oven temperature to 325°F (160°C). In a stand mixer fitted with a paddle attachment, beat together softened cream cheese and brown sugar until lump-free. This creates a smooth base that ensures every slice of cheesecake is creamy and delightful.

Step 5: Add Remaining Ingredients

Now it’s time to add in sour cream, vanilla extract, salt, cinnamon, and that lovely reduced apple cider we prepared earlier. Beat again until everything combines beautifully. Finally, gently mix in eggs and flour until just combined—overmixing can lead to cracks!

Step 6: Bake Your Cheesecake

Place your springform pan inside a larger pan filled with hot water; this helps create steam during baking which keeps everything moist. Pour your filling over the crust and bake for about 90 minutes until set around the edges but still slightly wobbly in the center.

Step 7: Cool Gradually

Turn off the oven but leave your cheesecake inside with the door slightly ajar using a wooden spoon. This gradual cooling process helps prevent cracks from forming on top as it cools down slowly.

Step 8: Chill Before Serving

Finally, let your cheesecake cool completely on the counter before placing it in the fridge for at least eight hours—or overnight if you can wait! This chilling period allows all those wonderful flavors to meld together beautifully.

And there you have it! A delightful Apple Cider Cheesecake that’s sure to impress everyone who takes a bite! Enjoy every slice!

Pro Tips for Making Apple Cider Cheesecake

Creating the perfect Apple Cider Cheesecake is easier than you think! Here are some pro tips to ensure your dessert turns out amazing.

• Use room temperature ingredients: Letting your cream cheese, eggs, and sour cream come to room temperature ensures a smoother batter, reducing lumps and creating a creamy texture.
• Don’t overmix the batter: Once you add the eggs and flour, mix just until combined. Overmixing can introduce too much air into the batter, leading to cracks in your cheesecake while baking.
• Bake in a water bath: This method helps regulate the temperature around the cheesecake, preventing it from cooking too quickly and promoting an even texture without cracks.
• Cool gradually: After baking, letting your cheesecake cool slowly in the oven prevents sudden temperature changes that can cause cracks. Patience pays off!
• Chill before serving: Refrigerating the cheesecake for at least 8 hours allows the flavors to meld beautifully and results in a firmer texture that holds its shape when sliced.

How to Serve Apple Cider Cheesecake

Serving your Apple Cider Cheesecake can be as delightful as making it! With a few simple touches, you’ll impress your guests and create a beautiful presentation.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy finish while complementing the rich cheesecake perfectly.
• Caramel drizzle: A drizzle of homemade or store-bought caramel sauce enhances the autumnal flavors of the apple cider.
• Cinnamon dust: A sprinkle of ground cinnamon on top not only looks pretty but also boosts that cozy fall flavor profile.

Side Dishes

• Spiced apple slices: Serve thinly sliced apples tossed in cinnamon and sugar for a fresh contrast that echoes the flavors of your cheesecake.
• Vanilla ice cream: A scoop of creamy vanilla ice cream brings an indulgent touch that pairs beautifully with the tangy cheesecake.
• Gingerbread cookies: These spiced treats make for a fun and festive side that complements the flavors of your cheesecake.
• Hot spiced cider: Warm up some cider with mulling spices to enjoy alongside your cheesecake for an extra cozy experience.

Now you’re all set to bake, serve, and savor this delightful Apple Cider Cheesecake! Happy baking!

Make Ahead and Storage

This Apple Cider Cheesecake is perfect for meal prep, allowing you to enjoy its delightful flavors any time you crave a sweet treat. It stores beautifully, making it an ideal dessert to prepare in advance for gatherings or cozy nights in.

Storing Leftovers

• Place leftover cheesecake in an airtight container.
• Refrigerate for up to 5 days.
• Ensure it’s covered well to maintain moisture and flavor.

Freezing

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw the cheesecake overnight in the refrigerator if frozen.
• To serve slightly warm, microwave a slice on low power for about 15-20 seconds.
• Allow it to sit at room temperature for 30 minutes before enjoying for the best texture.

FAQs

If you have questions about this recipe, you’re not alone! Here are some answers to common queries.

How do I know when my Apple Cider Cheesecake is done baking?

The cheesecake is done when the edges are set, and the center still has a slight wobble. It will continue to set as it cools.

Can I use store-bought apple cider for the Apple Cider Cheesecake?

Yes, store-bought apple cider works well! Just make sure it’s unfiltered for the best flavor.

Can I make the Apple Cider Cheesecake without mulling spices?

Absolutely! You can omit mulling spices or use a combination of cinnamon and nutmeg instead for a simpler flavor profile.

How long should I chill the Apple Cider Cheesecake before serving?

Chill the cheesecake for at least 8 hours before serving. This helps it firm up and allows the flavors to meld beautifully.

Final Thoughts

This Apple Cider Cheesecake is truly something special, combining creamy richness with the tangy notes of fresh apple cider and warming spices. I hope you enjoy making this delightful dessert as much as I do! It’s perfect for sharing with loved ones or just treating yourself after a long day. Happy baking!