Air Fryer Egg and Cheese Toast
Discover the joy of a quick yet satisfying breakfast with this Air Fryer Egg and Cheese Toast. In just under 10 minutes, you can enjoy crispy, golden bread topped with a perfectly cooked egg and gooey, melted cheese. Whether you’re facing a busy weekday morning or savoring a leisurely weekend brunch, this recipe is sure to become your go-to favorite. Its customizable nature allows for endless variations—swap in your favorite cheese, toss in some fresh veggies, or spice it up with herbs and seasonings. Clean-up is minimal, making it not only delicious but also convenient. This delightful toast is an experience of comfort and flavor that will warm your mornings.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices thick bread (sourdough or sandwich bread)
- 2 eggs
- ½ cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon butter (optional)
- Salt and pepper to taste
- Optional: fresh parsley or chives
Instructions
- Preheat the air fryer to 375°F.
- Lightly butter one side of each slice of bread and press a well into the center of each slice.
- Crack an egg into each well without breaking the yolk.
- Sprinkle shredded cheese around the edges or over the egg whites.
- Place in the air fryer basket and cook for 6–8 minutes until whites are set and yolks are at your desired doneness.
- Season with salt, pepper, and garnish with herbs before serving.
Nutrition
- Serving Size: 1 toast
- Calories: 340
- Sugar: 2g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg
Find it online: https://weeklyrecipebox.com/air-fryer-egg-and-cheese-toast/