High Protein Mediterranean Chicken Orzo

If you’re looking for a dish that’s both nourishing and bursting with flavor, you’ve come to the right place! This High Protein Mediterranean Chicken Orzo is one of my all-time favorites. It beautifully combines tender chicken, fresh spinach, and juicy cherry tomatoes with a zesty lemon twist, all sitting on a creamy orzo base. Whether it’s a busy weeknight or a family gathering, this recipe is perfect for any occasion. It’s easy to make and will surely impress everyone at the table!

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time, you can have a delicious meal ready in no time!
  • Family-Friendly: This dish is packed with flavors that even picky eaters will love.
  • Make-Ahead Convenience: Perfect for meal prep! You can enjoy leftovers for lunch the next day.
  • Healthy Ingredients: Full of wholesome ingredients that are great for you without sacrificing taste.
  • Flavorful and Satisfying: Each bite is brimming with Mediterranean goodness that will leave you wanting more.
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful dish. You probably have many of these staples in your kitchen already!

For the Dish

  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach leaves
  • 1/2 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped

Variations

One of the best things about this recipe is its flexibility! You can easily make it your own by trying out different ingredients. Here are some fun ideas:

  • Swap the protein: Use grilled shrimp or diced turkey breast instead of chicken for a different take.
  • Add more veggies: Toss in zucchini or bell peppers to pack even more nutrients.
  • Change up the cheese: Try goat cheese or skip the cheese entirely for a dairy-free version.
  • Herb it up: Experiment with fresh herbs like dill or mint for an extra burst of flavor.

How to Make High Protein Mediterranean Chicken Orzo

Step 1: Cook the Orzo

Start by cooking the orzo according to the package instructions until it’s al dente. This ensures that your pasta has just the right texture—firm yet tender—when mixed with all those delicious ingredients. Once cooked, drain and set aside.

Step 2: Sauté the Chicken

In a large skillet over medium-high heat, add olive oil. Season your chicken pieces with salt, pepper, oregano, and basil before adding them to the skillet. Cooking them until golden brown (about 5-7 minutes) not only makes them delicious but also locks in moisture and flavor.

Step 3: Add Flavorful Ingredients

Once your chicken is cooked through, add lemon juice and minced garlic to the skillet. Sautéing these together for an additional minute helps release their aromas and enhances the overall taste of your dish.

Step 4: Toss in Veggies

Now it’s time to add those vibrant cherry tomatoes! Cook them for about 2-3 minutes until they start to soften. This step brings out their natural sweetness while adding color to your dish.

Step 5: Combine Everything Together

Lower the heat to medium and stir in your cooked orzo along with baby spinach and sliced olives. Toss everything together gently; you’ll notice how quickly the spinach wilts down into this hearty mixture.

Step 6: Final Touches

Remove your skillet from heat and finish off with crumbled feta cheese and fresh parsley sprinkled on top. Not only does this add creaminess and flavor but also a lovely presentation that makes this dish so inviting!

Step 7: Serve Warm

Serve your High Protein Mediterranean Chicken Orzo warm. If you’re feeling extra fancy, garnish it with some extra parsley for that restaurant-style look!

Enjoy every bite of this delightful meal—you deserve it!

Pro Tips for Making High Protein Mediterranean Chicken Orzo

Creating the perfect High Protein Mediterranean Chicken Orzo can be a breeze with a few handy tips!

  • Prep ingredients ahead of time: Having all your ingredients chopped and measured before you start cooking not only saves time but also makes the cooking process smoother and more enjoyable.
  • Use fresh herbs: Fresh parsley or basil can elevate the flavor profile of your dish significantly. They add brightness and freshness that dried herbs simply can’t match.
  • Don’t overcook the chicken: Keeping an eye on your chicken while it cooks is crucial. Overcooked chicken can become dry and tough, so aim for a golden brown color and ensure it’s cooked through without drying out.
  • Adjust seasoning to taste: Everyone’s palate is different, so don’t hesitate to taste your dish as you cook. Adjusting salt, pepper, or lemon juice can help you achieve the perfect balance of flavors.
  • Let it rest before serving: Allowing your dish to sit for a few minutes after cooking lets the flavors meld together beautifully. This small step can make a big difference in taste!

How to Serve High Protein Mediterranean Chicken Orzo

Serving your High Protein Mediterranean Chicken Orzo is just as important as making it! A little thought into presentation can enhance the dining experience.

Garnishes

  • Chopped fresh parsley: This bright green herb adds a pop of color and freshness to your dish, complementing the Mediterranean flavors beautifully.
  • Lemon wedges: Offering lemon wedges on the side allows everyone to customize their dish with an extra zesty kick, enhancing the overall flavor.

Side Dishes

  • Greek Salad: A classic pairing, Greek salad brings together crisp cucumbers, ripe tomatoes, red onions, and olives tossed in olive oil. It’s refreshing and complements the hearty orzo well.
  • Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, and carrots seasoned with herbs create a colorful side that adds both nutrition and flavor.
  • Hummus and Pita: Serving creamy hummus alongside warm pita bread makes for a delightful appetizer or side that pairs perfectly with Mediterranean dishes.
  • Tzatziki Sauce: This cool cucumber yogurt sauce (made with plant-based yogurt) provides a tangy contrast to the warmth of the orzo while adding creaminess to each bite.

With these tips and serving ideas in mind, your High Protein Mediterranean Chicken Orzo will not only be delicious but also a feast for the eyes! Enjoy sharing this delightful dish with family and friends!

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Make Ahead and Storage

This High Protein Mediterranean Chicken Orzo is an excellent choice for meal prep, making it easy to enjoy healthy, flavorful meals throughout the week.

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer leftovers into an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Portion the orzo into freezer-safe containers or bags.
  • Label each container with the date for reference.
  • Freeze for up to 2 months for best quality.

Reheating

  • Thaw frozen portions in the refrigerator overnight before reheating.
  • Reheat on the stovetop over medium heat, adding a splash of water or broth to prevent drying.
  • Alternatively, microwave in short intervals, stirring occasionally until heated through.

FAQs

Here are some common questions you might have about this recipe.

Can I make High Protein Mediterranean Chicken Orzo without chicken?

Absolutely! You can substitute the chicken with chickpeas or another protein source like lentils or quinoa for a vegetarian option.

How do I store High Protein Mediterranean Chicken Orzo leftovers?

Store your leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing portions.

Can I use different vegetables in this recipe?

Yes! Feel free to add or substitute with vegetables like bell peppers, zucchini, or artichokes based on your preference.

What can I serve alongside High Protein Mediterranean Chicken Orzo?

This dish pairs wonderfully with a simple green salad or some crusty bread for dipping!

Final Thoughts

I hope you find joy in making this High Protein Mediterranean Chicken Orzo! It’s not just a meal; it’s a delightful experience filled with fresh flavors and wholesome ingredients. Whether you’re prepping for a busy week ahead or just treating yourself to something special, this recipe is sure to impress. Enjoy every bite and feel free to share your creations with friends and family!

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High Protein Mediterranean Chicken Orzo

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If you’re craving a nutritious and flavorful meal, the High Protein Mediterranean Chicken Orzo is your answer! This dish combines tender chicken with vibrant spinach and juicy cherry tomatoes, all brought together with a zesty lemon twist on a creamy orzo base. Perfect for busy weeknights or family gatherings, it’s not only simple to prepare but also a crowd-pleaser that everyone will love. Enjoy the delightful Mediterranean flavors in every bite and make it ahead for easy meal prep throughout the week!

  • Author: Brandon
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 4
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach leaves
  • 1/2 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled (optional)
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the orzo according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium-high heat, heat olive oil. Season chicken with salt, pepper, oregano, and basil before adding to the skillet. Cook until golden brown (about 5–7 minutes).
  3. Add lemon juice and minced garlic to the skillet; sauté for an additional minute.
  4. Stir in cherry tomatoes and cook for about 2–3 minutes until they soften.
  5. Lower heat and add cooked orzo along with spinach and olives; toss gently until spinach wilts.
  6. Remove from heat and top with feta cheese (if using) and parsley before serving warm.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 80mg

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