Ghost cookies

If you’re looking for a fun and easy way to celebrate Halloween, these Ghost cookies are just what you need! They transform a simple pack of chocolate chunk cookies into adorable little spooky treats that everyone will love. I hold this recipe close to my heart because it’s not just about creating something delicious; it’s about making memories with family and friends during the festive season. Whether you’re hosting a Halloween party or just want to enjoy a cozy night in, these cookies will surely bring a smile to your face.

They’re also perfect for busy weeknights when you need a quick dessert that still feels special. With minimal effort, you can whip up these delightful Ghost cookies in just 25 minutes!

Why You’ll Love This Recipe

• Quick and Easy: With only a few steps, you’ll have these spooky treats ready in no time!
• Family-Friendly Fun: Kids can help decorate, making it a great activity for the whole family.
• Deliciously Sweet: The combination of chocolate and marshmallow is simply irresistible.
• Perfect for Any Occasion: Whether it’s Halloween or simply any day that needs some cheer, these cookies fit right in.
• Make-Ahead Convenience: You can prepare them ahead of time and store them until your event.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients to make these Ghost cookies! You’ll be delighted at how easy they are to find, and they come together perfectly to create your spooky treats.

• 175g icing sugar
• 1 x 200g pack chocolate chunk cookies
• 9 vegan marshmallows (regular size)
• black writing icing

Variations

This Ghost cookies recipe is quite flexible! Feel free to get creative with different flavors and decorations. Here are some fun ideas:

• Try different cookies: Swap out chocolate chunk cookies for any other favorite cookie variety!
• Add sprinkles: Use colorful sprinkles on top of the icing to add extra flair.
• Flavor the icing: Mix in some vanilla or almond extract into the icing sugar for an added flavor boost.
• Change the shape: Instead of ghosts, use cookie cutters to create other spooky shapes like pumpkins or bats!

How to Make Ghost cookies

Step 1: Prepare Your Cookies

Start by placing your chocolate chunk cookies on a clean surface. This will be their spooky home! Make sure they’re spaced out enough so each cookie has room for its ghostly decorations. It’s important to use sturdy cookies as they will hold up well under the weight of the icing.

Step 2: Whip Up the Icing

In a bowl, mix your icing sugar with just enough water until you achieve a smooth, spreadable consistency. This part is key because you want the icing thick enough to hold its shape but still easy to apply. If it’s too runny, it won’t stay on our ghostly friends!

Step 3: Ice Your Cookies

Using a spatula or knife, spread a generous layer of icing over each cookie. This will serve as the ghost base. Don’t worry about being perfect; the more whimsical they look, the better! A thick layer also helps keep everything in place when we add our marshmallows.

Step 4: Add Marshmallows

Take your vegan marshmallows, cut them in half if desired, and place two halves on top of each iced cookie for eyes. The fluffy marshmallows contrast beautifully with the chocolatey base. It’s important to act quickly so that the icing is still wet enough for them to stick!

Step 5: Decorate with Writing Icing

Now comes the fun part—grab your black writing icing. Use it to draw little faces on your marshmallow eyes or even create cute mouths. This step adds character and personality! Take your time here; let those creative juices flow!

And there you have it—your delightful Ghost cookies are ready! Perfect for sharing or enjoying all by yourself while watching your favorite Halloween movie. Happy baking!

Pro Tips for Making Ghost cookies

Creating the perfect Ghost cookies can be a fun and rewarding experience! Here are some helpful tips to ensure your spooky treats turn out just right.

• Use fresh ingredients: Fresh icing sugar and cookies will enhance the overall flavor and texture of your Ghost cookies, making them even more delightful for your Halloween festivities.
• Cut marshmallows evenly: For a uniform look, slice your vegan marshmallows into halves or quarters with a sharp knife. This helps create ghostly faces that are consistent and appealing.
• Practice writing with icing: If you’re unsure about your writing skills, practice on a piece of parchment paper first. This way, you’ll feel more confident when it’s time to decorate your ghosts!
• Let the icing dry completely: After decorating, allow the black writing icing to dry thoroughly before serving. This prevents smudging and ensures that your ghostly designs stay intact.

How to Serve Ghost cookies

When it comes to presenting your Ghost cookies, think of creative ways to make them stand out at your Halloween gatherings. A spooky display can add to the festive atmosphere!

Garnishes

• Edible glitter: Sprinkle a little edible glitter on top of your finished ghost cookies for a magical touch that catches the light beautifully.
• Chocolate shavings: Add a sprinkle of dark chocolate shavings around the cookies for an extra hint of richness and visual appeal.

Side Dishes

• Pumpkin spice cupcakes: These fluffy cupcakes infused with warm pumpkin spice flavors make a delightful pairing with the sweetness of Ghost cookies.
• Spooky fruit platter: Create a colorful fruit platter using seasonal fruits like oranges, apples, and grapes. The natural sweetness complements the cookies perfectly while adding a refreshing contrast.
• Ghostly hot cocoa: Serve up some rich hot cocoa topped with whipped coconut cream and a sprinkle of cocoa powder. It’s warm and inviting, making it an ideal drink alongside your spooky treats.

Enjoy making these delightful Ghost cookies and sharing them with friends and family this Halloween!

Make Ahead and Storage

These ghost cookies are perfect for meal prep, allowing you to whip up a batch in advance for any Halloween celebrations or spooky gatherings. With simple storage options, you can enjoy these treats whenever the craving strikes!

Storing Leftovers

• Place any leftover ghost cookies in an airtight container at room temperature.
• They will stay fresh for up to 3 days.
• For longer storage, consider freezing them.

Freezing

• To freeze, arrange the ghost cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a zip-top freezer bag or airtight container.
• These cookies can be frozen for up to 2 months.

Reheating

• To enjoy them warm, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5 minutes or until warmed through.
• Allow them to cool slightly before serving—you’ll love the melty marshmallows!

FAQs

Got questions? We’ve got answers! Here are some common queries regarding ghost cookies.

Can I make ghost cookies without chocolate chunk cookies?

Absolutely! You can substitute with any store-bought vegan cookie that you prefer. The key is to choose something that complements the sweet marshmallows.

How do I create the ghostly shape on my ghost cookies?

To achieve the classic ghost shape, simply use your icing to create a fun, wavy pattern on top of each cookie. Let your creativity shine with different designs!

Can I use regular marshmallows instead of vegan ones for ghost cookies?

It’s best to stick with vegan marshmallows if you’re following dietary preferences. However, feel free to experiment as per your needs!

How long does it take to make ghost cookies?

This delightful recipe takes only about 25 minutes from start to finish, making it quick and easy!

Final Thoughts

I hope you find joy in making these charming ghost cookies! They’re not just delicious; they also bring a fun, festive spirit into your kitchen. Whether you’re hosting a Halloween party or just looking for a sweet treat, these spooky delights are sure to impress family and friends alike. Enjoy baking and let your creativity flow—happy haunting!