3-Ingredient Dark Chocolate Quinoa Crisps
Indulge in a delightful treat with these 3-Ingredient Dark Chocolate Quinoa Crisps. Perfect for satisfying your sweet tooth without the fuss, this no-bake recipe combines the irresistible crunch of puffed quinoa with rich dark chocolate to create a snack that everyone will love. Whether it’s for family gatherings or a quick after-dinner dessert, these crispy bites are easy to whip up and can be customized with various add-ins to suit your taste. With just three simple ingredients, you can enjoy a deliciously crunchy snack that’s both fun to make and enjoyable to eat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings (30 crisps) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped chocolate bar
- Optional: 1 tablespoon coconut oil (for smoother texture)
Instructions
- Melt the dark chocolate using a double boiler or microwave in 30-second intervals, stirring until smooth. If desired, stir in coconut oil for a silkier texture.
- Gently fold in the puffed quinoa, ensuring each piece is evenly coated with chocolate.
- Drop spoonfuls of the mixture onto a parchment-lined tray, shaping them as desired.
- Refrigerate for about 30 minutes until firm.
- Store in an airtight container and enjoy as needed.
Nutrition
- Serving Size: 3 crisps (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg